Muddy Buddy Rice Krispies Recipe
Introduction
Muddy Buddy Rice Krispies are a delicious twist on the classic cereal treat, combining chocolate, peanut butter, and powdered sugar for a sweet and crunchy snack. Perfect for parties or an anytime indulgence, these bars are easy to make and irresistibly tasty.
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well blended.
- Step 2: Stir in the unsalted butter and vanilla extract into the chocolate-peanut butter mixture until creamy and combined.
- Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate mixture over the cereal, folding gently to coat evenly.
- Step 4: Spread the coated cereal mixture on a lined baking sheet and let it cool and set for 15–20 minutes to maintain crunch and firm up the coating.
- Step 5: Transfer the cooled cereal mixture into a large resealable plastic bag. Add the powdered sugar and gently shake until the bars are dusted evenly. Alternatively, sprinkle the sugar over the mixture.
- Step 6: Cut into squares and serve. Enjoy your sweet, crunchy Muddy Buddy Rice Krispies!
Tips & Variations
- Use creamy peanut butter for a smoother coating, or try natural peanut butter for a slightly different flavor.
- For extra texture, add chopped nuts or mini chocolate chips before the final powdered sugar coating.
- Make sure to fold gently so the cereal doesn’t get crushed and stays crispy.
Storage
Store your Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If they lose some crunch, let them sit at room temperature before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Rice Krispies with other crispy cereals like Cornflakes or Cheerios, but keep in mind the texture and flavor will vary slightly.
Do I have to microwave the chocolate and peanut butter?
No, you can melt the chocolate and peanut butter using a double boiler on the stove if you prefer more control over the heat.
Print
Muddy Buddy Rice Krispies Recipe
- Total Time: 15 minutes
- Yield: Approximately 12 servings (depending on cut size) 1x
- Diet: Vegetarian
Description
Muddy Buddy Rice Krispies are a delightful, crunchy treat combining the classic crispness of Rice Krispies cereal with a smooth, rich blend of chocolate and peanut butter. Coated in powdered sugar, these bars offer a perfect balance of sweetness and texture, ideal for parties or an anytime snack.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Take care to heat slowly to avoid burning.
- Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until creamy and fully incorporated, enhancing texture and flavor.
- Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Gradually drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat all pieces evenly without crushing them.
- Let It Cool: Spread the coated cereal mixture onto a lined baking sheet. Allow it to cool and set for 15-20 minutes, which helps the coating firm up while preserving the cereal’s crunch.
- Add the Powdered Sugar: Transfer the cooled cereal mixture to a large resealable plastic bag. Add the powdered sugar and gently shake to coat all pieces thoroughly, giving them the classic Muddy Buddy appearance and taste. Alternatively, sprinkle the sugar to coat.
- Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. These treats are perfect for any occasion, providing a sweet, crunchy delight.
Notes
- Microwave heating in intervals helps prevent burning the chocolate mixture.
- Folding gently while coating preserves the cereal’s crispness and shape.
- Allowing the mixture to cool properly ensures a crunchy texture and prevents sogginess.
- Shaking the powdered sugar coating evenly disperses sweetness and gives the signature dusty look.
- Store leftovers in an airtight container to maintain freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Muddy Buddy, Rice Krispies, Peanut Butter Chocolate Treats, No-Bake Dessert, Sweet Snack
