Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a quick and delicious treat you can make with just a few simple ingredients. Using ready-made pie crusts, these cinnamon sugar cookies come together in no time and offer a delightful crispy texture with a sweet, buttery flavor.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of butter.
2. Step 2: In a small bowl, combine half of the sugar (½ cup) with the cinnamon to make cinnamon sugar. Place the remaining sugar in a separate small bowl.
3. Step 3: Unroll the two pie crusts and smooth them out gently with a rolling pin if needed.
4. Step 4: Brush the melted butter evenly over the surface of the pie crusts.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
6. Step 6: Roll up the pie crusts tightly into logs.
7. Step 7: Slice each log into even pieces and arrange them on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for about 15 minutes, or until the cookies are lightly browned and the sugar is bubbling.
9. Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheet.
10. Step 10: Once cooled, roll the cookies in the remaining white sugar.
11. Step 11: Enjoy your crispy, cinnamon-sweet Pie Crust Cookies!

Tips & Variations

• For a richer flavor, swap salted butter for unsalted and add a pinch of salt to the cinnamon sugar mix.
• If you prefer, sprinkle a bit of nutmeg or pumpkin pie spice along with the cinnamon for extra warmth.
• Try using a flavored sugar like vanilla or lemon sugar for a unique twist.
• Make mini cookies by slicing thinner pieces before baking.

Storage

Store Pie Crust Cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. If they soften, reheat briefly in a warm oven (about 300°F) for a few minutes to refresh the crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of store-bought?

Yes! Homemade pie crust works well and can add a personal touch to the cookies. Just roll it out evenly and follow the same steps.

How do I keep the cookies from sticking to the baking sheet?

Using parchment paper or a silicone baking mat prevents sticking and makes cleanup easier. Be sure to lightly space the cookies to allow even baking.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.7 from 460 reviews

• Author: Lily
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Delightfully simple and irresistibly sweet, these Pie Crust Cookies transform basic pie crusts into crispy, cinnamon-sugar delights. With just a few ingredients and minimal prep time, these cookies are perfect for a quick treat or an elegant dessert accompaniment.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)

Pie Crust

• 2 pie crusts (1 package of 2 crusts)

Other Ingredients

• 2 tablespoons salted butter

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Instructions

1. Get Prepped: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup. Melt the 2 tablespoons of salted butter and set aside.
2. Make the Cinnamon Sugar: In a small bowl, combine half of the white sugar (½ cup) with 1 teaspoon of cinnamon. Place the remaining ½ cup of sugar in another small bowl for later use.
3. Prepare the Pie Crusts: Unroll the two pie crusts onto a clean flat surface. Use a rolling pin to smooth out any uneven areas so the dough is flat and even.
4. Butter and Sugar the Dough: Brush the melted butter evenly over the surface of both pie crusts. Then, generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring full coverage.
5. Roll the Dough: Roll up the pie crusts tightly into logs, starting from one edge and rolling to the other to create a spiral effect inside.
6. Slice the Logs: Using a sharp knife, slice the rolled dough into even-size pieces about ½ inch thick. Place the cookie slices on the prepared baking sheet, leaving a small gap between each.
7. Bake: Bake the cookies in the preheated oven for approximately 15 minutes, or until they are lightly browned and the sugar is bubbling and caramelized.
8. Cool Completely: Remove the cookies from the oven and allow them to cool entirely on the baking sheet. This helps them firm up and retain their shape.
9. Roll in Sugar: Once the cookies are completely cool, roll them in the remaining plain white sugar to add an extra sweet, crunchy coating.
10. Serve and Enjoy: These crisp, buttery cinnamon cookies are now ready to be devoured. Serve with a cup of tea or coffee for an irresistible snack.

Notes

• Using parchment paper or a silicone baking mat is essential for easy removal and cleanup.
• Ensure the cookies are completely cooled before rolling in sugar to prevent melting.
• You can adjust cinnamon amount based on your taste preference.
• For an extra treat, serve alongside whipped cream or vanilla ice cream.
• Store cookies in an airtight container at room temperature for up to 3 days for best freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American

Keywords: Pie Crust Cookies, Cinnamon Sugar Cookies, Easy Cookies, Quick Dessert, Sweet Snack