Marry Me Chicken Sliders Recipe
Introduction
Marry Me Chicken Sliders are a flavorful and creamy twist on classic sliders, perfect for gatherings or a cozy meal. Tender chicken breasts smothered in a rich Parmesan cream sauce make these sliders irresistibly delicious and easy to prepare.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 9-12 slider buns
- Fresh spinach or arugula, for garnish
- Sliced tomatoes, for garnish
- Olive oil, for cooking
Instructions
- Step 1: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Step 2: Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-7 minutes on each side until golden and cooked through. Remove and let rest.
- Step 3: In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese until the sauce is smooth and combined.
- Step 4: Slice the rested chicken into bite-sized pieces. Return chicken to the skillet with the sauce and let it soak for a few minutes.
- Step 5: Cut slider buns in half and toast lightly if desired. Place a generous portion of the chicken mixture on the bottom halves.
- Step 6: Add fresh spinach or arugula and sliced tomatoes on top of the chicken.
- Step 7: Cover with the top bun halves and secure with toothpicks if needed.
- Step 8: Arrange sliders on a platter and serve immediately.
Tips & Variations
- Use fresh chicken and high-quality Parmesan cheese for the best flavor.
- Season generously with salt and pepper to enhance the taste.
- Lightly toast slider buns to add crunch and prevent sogginess from the sauce.
- For a spicy kick, add chopped jalapeños or hot sauce to the chicken mixture.
- Try replacing the cream sauce with barbecue sauce for a smoky variation.
- For a vegetarian option, substitute chicken with grilled mushrooms or zucchini.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To maintain bun texture, consider toasting them again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work well and can add extra juiciness and flavor. Adjust cooking time as needed until fully cooked.
Is it possible to make these sliders ahead of time?
You can prepare the chicken and sauce in advance and assemble the sliders just before serving to keep buns fresh and prevent sogginess.
Print
Marry Me Chicken Sliders Recipe
- Total Time: 25 minutes
- Yield: 9–12 sliders 1x
Description
Marry Me Chicken Sliders are a delicious and creamy chicken slider recipe featuring tender chicken breasts cooked in a Parmesan cream sauce, seasoned with garlic, onion, and Italian spices, then served on toasted slider buns with fresh greens and tomatoes. These sliders offer a perfect blend of savory flavors and are ideal for parties, casual gatherings, or a flavorful meal.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Olive oil, for cooking
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
Sliders and Garnish
- 9–12 slider buns
- Fresh spinach or arugula, for garnish
- Sliced tomatoes, for garnish
Instructions
- Prep Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning to ensure flavorful meat.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and fully cooked through. Remove chicken from skillet and allow it to rest.
- Make the Sauce: In the same skillet, pour in chicken broth and bring it to a simmer. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and well combined.
- Slice the Chicken: Once the chicken is cool enough to handle, slice into bite-sized pieces. Return the sliced chicken to the skillet, mixing it into the sauce to absorb all the flavors for a few minutes.
- Prepare the Sliders: Cut the slider buns in half and lightly toast them if desired to add crunch and prevent sogginess.
- Add Toppings: Place a generous amount of the creamy chicken mixture onto the bottom half of each bun, then top with fresh spinach or arugula and sliced tomatoes for freshness and texture.
- Assemble the Sliders: Place the top bun halves over the filling. Use a toothpick to secure if needed to hold the slider together.
- Serve: Arrange sliders on a platter for an inviting presentation and serve immediately alongside your favorite sides and dipping sauces.
Notes
- Use fresh, high-quality chicken breasts and freshly grated Parmesan for best flavor.
- Season the chicken well with salt, pepper, and spices for a savory taste.
- Lightly toasting the slider buns adds texture and helps hold up the saucy filling.
- Offer dipping sauces like ranch, barbecue, or garlic aioli for added flavor options.
- Pair sliders with sides like sweet potato fries, fresh salad, or coleslaw to complete the meal.
- Variations: add jalapeños for spice, swap cream sauce with BBQ sauce, or substitute chicken with grilled vegetables for vegetarian sliders.
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: Marry Me Chicken Sliders, chicken sliders, creamy chicken sliders, Parmesan chicken, slider recipe, easy appetizer, party food
