Hot Chocolate Dip Recipe
Introduction
Indulge in the creamy, rich delight of Hot Chocolate Dip, a perfect treat for cozy gatherings or a sweet snack. This fluffy, chocolatey dip combines the smoothness of cream cheese with the sweetness of marshmallow and cocoa for a decadent experience.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip (thawed)
- Mini marshmallows (for garnish, optional)
Instructions
- Step 1: Using a stand mixer or hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until smooth and fluffy, about 2 to 5 minutes.
- Step 2: Reduce the mixer speed to low and gradually add the hot cocoa mix, about 1/2 cup at a time. Continue mixing until the cocoa is fully incorporated and the mixture is mostly lump-free, about 2 to 3 minutes.
- Step 3: Keep the mixer on low speed and blend in the marshmallow creme until fully combined, about 1 to 2 minutes.
- Step 4: Remove the bowl from the mixer. Add the thawed Cool Whip and gently fold it into the mixture with a spatula until no streaks remain.
- Step 5: Transfer the hot chocolate dip to a serving bowl and garnish with mini marshmallows if desired.
- Step 6: Serve with graham crackers, cookies, fruit, or your favorite dippables.
Tips & Variations
- For an extra chocolate boost, mix in a handful of mini chocolate chips before folding in the Cool Whip.
- Use flavored hot cocoa mix like peppermint or salted caramel to add a seasonal twist.
- If you prefer a less sweet dip, reduce the marshmallow creme slightly or use light Cool Whip.
Storage
Store leftover hot chocolate dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to sit at room temperature for 10–15 minutes and stir gently to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance and kept refrigerated. Just give it a gentle stir before serving for the best texture.
What should I serve with hot chocolate dip?
This dip pairs wonderfully with graham crackers, pretzels, fruit slices like strawberries or apples, and cookies for dipping.
Print
Hot Chocolate Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 2 cups serving size 1x
- Diet: Vegetarian
Description
This Hot Chocolate Dip is a creamy, fluffy, and indulgent dessert dip perfect for parties, gatherings, or cozy nights in. Made with cream cheese, hot cocoa mix, marshmallow creme, and Cool Whip, it offers the classic flavors of hot chocolate in a fun, dippable form. Garnish with mini marshmallows for an extra festive touch and serve with graham crackers, fruit, or cookies.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip, thawed
- Mini marshmallows, for garnish (optional)
Instructions
- Whip Cream Cheese: Using a stand mixer or a hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until it becomes smooth and fluffy, which should take about 2 to 5 minutes.
- Incorporate Hot Cocoa Mix: Reduce the mixer speed to low and gradually add the hot cocoa mix, about 1/2 cup at a time, blending thoroughly to minimize clumps. Continue mixing for about 2 to 3 minutes until the cocoa mix is well incorporated.
- Add Marshmallow Creme: Keep the mixer on low speed and blend in the marshmallow creme until fully combined, about 1 to 2 minutes.
- Fold in Cool Whip: Remove the bowl from the mixer and add the thawed Cool Whip. Gently fold it into the mixture using a spatula until no streaks remain, preserving the light and airy texture.
- Transfer and Garnish: Spoon the hot chocolate dip into a serving bowl and garnish with mini marshmallows if desired to enhance presentation and texture.
- Serve: Enjoy the dip immediately with your preferred dippers such as graham crackers, cookies, or fresh fruit.
Notes
- For best results, make sure the cream cheese is fully softened before whipping to avoid lumps.
- Adjust the sweetness by varying the amount of hot cocoa mix based on your taste preference.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature before serving if refrigerated, to enhance creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Hot Chocolate Dip, Cream Cheese Dip, Marshmallow Dip, Party Dip, Dessert Dip, No-Cook Dessert
