Cheddar Bay Green Bean Casserole Recipe
Introduction
This Cheddar Bay Green Bean Casserole combines the classic flavors of a traditional green bean casserole with the irresistible taste of Cheddar Bay biscuits. It’s creamy, cheesy, and topped with a golden biscuit crust that makes it perfect for family dinners or holiday gatherings.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, 1/2 cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir until well mixed.
- Step 3: Add 1 1/2 cups shredded cheddar cheese and 1/3 cup shredded parmesan cheese to the green bean mixture. Stir well to combine.
- Step 4: Spray a 9 x 13 inch baking dish with cooking spray. Pour the green bean mixture into the dish and spread it evenly.
- Step 5: In a separate bowl, prepare the biscuit topping by placing the Red Lobster Cheddar Bay Biscuit Mix (excluding the seasoning packet) along with 1 cup shredded cheddar cheese and 2 cups milk. Stir until there are no large lumps.
- Step 6: Pour the biscuit batter evenly over the green bean mixture in the baking dish.
- Step 7: Bake in the preheated oven for 50 to 55 minutes, or until the biscuit topping is golden brown and cooked through.
- Step 8: While the casserole bakes, mix the melted butter and the included Cheddar Bay seasoning packet in a small bowl.
- Step 9: After baking, brush the melted butter and seasoning mixture over the biscuit topping.
- Step 10: Let the casserole rest for about 5 minutes to allow the flavors to meld and the topping to soak up the butter.
- Step 11: Serve warm and enjoy this comforting, cheesy casserole.
Tips & Variations
- For extra crunch, sprinkle crushed fried onions over the biscuit topping during the last 10 minutes of baking.
- You can substitute fresh green beans if preferred; just blanch them before using.
- Try adding cooked crispy bacon bits for a smoky flavor boost.
- If you want a spicier kick, add a pinch of cayenne pepper to the green bean mixture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F oven for about 15-20 minutes until heated through. Avoid microwaving to keep the biscuit topping from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Keep it covered in the refrigerator and add the biscuit topping just before baking.
What can I use if I don’t have the Red Lobster Cheddar Bay Biscuit Mix?
If you can’t find the biscuit mix, use any cheddar-flavored biscuit or biscuit dough mix, or even a simple cheddar biscuit recipe as a substitute for the topping.
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Cheddar Bay Green Bean Casserole Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Cheddar Bay Green Bean Casserole is a creamy, cheesy twist on the classic green bean casserole featuring a rich cheddar cheese and biscuit topping inspired by Red Lobster’s famous Cheddar Bay biscuits. It’s baked to golden perfection with a flavorful biscuit crust and a savory blend of green beans, cheddar cheese, and Italian seasonings, making it a comforting side dish perfect for holidays and family dinners.
Ingredients
Green Bean Mixture
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese
Biscuit Topping
- 1 box Red Lobster Cheddar Bay Biscuit Mix (seasoning packet included)
- 1 cup shredded cheddar cheese
- 2 cups milk (for mixing batter)
- 1/4 cup butter, melted
Finishing
- Melted butter mixed with Cheddar Bay seasoning packet (from biscuit mix)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Green Beans and Soup Ingredients: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, 1/2 cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir the mixture well to evenly distribute all ingredients.
- Add Cheeses to Mixture: Add 1 1/2 cups shredded cheddar cheese and 1/3 cup shredded parmesan cheese to the bowl and stir again until fully incorporated into the green bean mixture.
- Prepare Baking Dish: Spray a 9 x 13 inch baking dish generously with cooking spray to prevent sticking and for easier cleanup.
- Assemble Green Bean Base: Pour the prepared green bean and cheese mixture evenly into the baking dish, spreading it out smoothly.
- Prepare Biscuit Batter: In another mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with the included seasoning packet set aside. Add 1 cup shredded cheddar cheese and 2 cups milk. Stir until the batter is smooth with no large lumps remaining.
- Top Casserole with Biscuit Batter: Evenly pour the biscuit batter over the green bean mixture in the baking dish, ensuring full coverage.
- Bake: Place the casserole in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and cooked through.
- Brush with Butter Mixture: While the casserole bakes, combine the 1/4 cup melted butter with the cheddar bay seasoning packet from the biscuit mix. After baking, brush this flavorful butter mixture generously over the hot biscuit topping.
- Rest and Serve: Allow the casserole to rest for about 5 minutes to absorb the buttery flavor and to cool slightly before serving. Enjoy your cheesy, savory Cheddar Bay Green Bean Casserole!
Notes
- Make sure the green beans are fully thawed before mixing to ensure even cooking.
- Using condensed cheddar soup adds creamy richness; substitute with homemade cheese sauce if desired.
- The biscuit topping can be adjusted for cheesiness by adding extra shredded cheddar.
- Brush the butter mixture immediately after baking for better flavor absorption.
- Resting the casserole allows the topping to set and enhances the overall texture.
- For a crispier topping, broil for an additional 1-2 minutes after brushing with butter, watching carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Cheddar Bay Biscuit, Green Bean Casserole, Holiday Side Dish, Cheesy Green Beans, Baked Casserole
