Cheddar Bay Green Bean Casserole Recipe
Introduction
This Cheddar Bay Green Bean Casserole is a delicious twist on a classic favorite, featuring a cheesy biscuit topping inspired by Red Lobster’s famous biscuits. It’s creamy, flavorful, and perfect for family dinners or holiday gatherings.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, 1/2 cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir until well mixed.
- Step 3: Add the 1 1/2 cups shredded cheddar and 1/3 cup shredded parmesan cheese to the green bean mixture. Stir again to incorporate all the ingredients.
- Step 4: Spray a 9 x 13 inch baking dish thoroughly with cooking spray.
- Step 5: Pour the green bean mixture into the prepared baking dish and spread it evenly.
- Step 6: In a separate mixing bowl, pour in the biscuit mix and set aside the seasoning packet included in the mix.
- Step 7: Add 1 cup shredded cheddar cheese and 2 cups milk to the biscuit mix. Stir the batter until smooth and no large lumps remain.
- Step 8: Spoon the biscuit batter evenly over the green bean mixture in the baking dish.
- Step 9: Bake in the preheated oven for 50 to 55 minutes, or until the biscuit topping is golden brown and cooked through.
- Step 10: While the casserole bakes, combine the melted butter and the Cheddar Bay seasoning packet in a small bowl. When the casserole is done, brush the butter mixture generously over the biscuit topping.
- Step 11: Let the casserole rest for about 5 minutes to allow the topping to soak up the butter and settle.
- Step 12: Serve warm and enjoy this comforting, cheesy delight!
Tips & Variations
- For extra crunch, sprinkle fried onions on top before serving.
- Use fresh green beans and blanch them if preferred, for a fresher texture.
- Substitute Italian seasoning with herbs like thyme or rosemary for a different flavor profile.
- Try adding cooked bacon bits to the green bean mixture for a smoky twist.
Storage
Store leftover casserole covered in the refrigerator for up to 3 days. Reheat portions in the oven at 350°F until warmed through to preserve the biscuit topping’s texture. Avoid microwaving to keep the biscuit topping from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans. Blanch them in boiling water for 2 to 3 minutes, then drain and cool before using to ensure they cook evenly in the casserole.
What can I substitute for the Red Lobster Cheddar Bay Biscuit Mix?
If you can’t find the specific biscuit mix, you can use a standard cheesy biscuit or biscuit mix and add garlic powder and dried parsley to mimic the Cheddar Bay flavor. Adding extra shredded cheddar cheese will also help achieve a similar taste.
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Cheddar Bay Green Bean Casserole Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
A comforting and cheesy green bean casserole topped with a golden, savory biscuit crust inspired by Red Lobster’s famous Cheddar Bay Biscuits. This casserole combines tender green beans in a creamy cheddar soup base, enriched with Italian seasoning and onions, and finished with a rich cheddar biscuit topping brushed with a buttery seasoned glaze. Perfect as a hearty side dish for holidays or family dinners.
Ingredients
Green Bean Mixture
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese
Biscuit Topping
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese (divided as 1 cup for batter, 1 1/2 cups for green bean mixture)
- 2 cups milk (1 1/2 cups used for green bean mixture and 1/2 cup for biscuit batter)
- 1/4 cup butter, melted
- Included seasoning packet from biscuit mix
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when you’re ready to bake the casserole.
- Mix green bean filling: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, 1/2 cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir everything together until well blended.
- Add cheeses: Add the shredded cheddar cheese and parmesan cheese to the green bean mixture. Stir again to incorporate evenly.
- Prepare baking dish: Spray a 9 x 13 inch baking dish generously with cooking spray to prevent sticking.
- Pour green bean mixture: Transfer the green bean mixture into the prepared baking dish and spread it out evenly for uniform cooking.
- Prepare biscuit batter: In a separate bowl, pour the biscuit mix and set the included seasoning packet aside. Add shredded cheddar cheese and 1/2 cup milk to the biscuit mix. Stir thoroughly until no large lumps remain and the batter is smooth.
- Top casserole: Evenly pour and spread the biscuit batter over the green bean layer in the baking dish, creating a thick biscuit topping.
- Bake casserole: Place the dish in the preheated oven and bake for 50 to 55 minutes or until the biscuit topping is beautifully golden brown and cooked through.
- Prepare butter glaze: While baking, combine the melted butter and the Red Lobster Cheddar Bay seasoning packet in a small bowl. This will be brushed onto the casserole after baking for added flavor and moisture.
- Brush topping: Remove the casserole from the oven and immediately brush the biscuit topping with the seasoned melted butter mixture to enhance flavor and give it that signature Cheddar Bay biscuit taste.
- Rest and serve: Allow the casserole to rest for about 5 minutes so the buttery topping sets and flavors meld. Serve warm and enjoy this hearty, cheesy dish!
Notes
- Make sure to thaw the green beans before mixing to avoid excess water in the casserole.
- The biscuit batter should be spread evenly to ensure consistent baking.
- Use cooking spray generously to prevent sticking and make serving easier.
- Resting the casserole after baking helps the flavors develop and the topping to firm up slightly.
- You can add cooked bacon or sautéed mushrooms to the green bean mixture for extra flavor variations.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Cheddar Bay biscuit, green bean casserole, cheesy casserole, holiday side dish, Red Lobster inspired recipe
