Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps combine succulent, flavorful shrimp with classic Caesar dressing wrapped in a soft tortilla. This easy-to-make dish is perfect for a quick lunch or a light dinner that feels satisfying and fresh.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
2. Step 2: Grill the shrimp over medium heat for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and drizzle with lemon juice.
3. Step 3: In a separate bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper to taste to create the Caesar dressing.
4. Step 4: Warm the flour tortillas in a skillet for about 30 seconds on each side to make them pliable.
5. Step 5: Spread a generous layer of Caesar dressing over each tortilla.
6. Step 6: Add grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional toppings such as croutons and crumbled bacon.
7. Step 7: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to form a wrap.
8. Step 8: Slice each wrap in half and serve immediately for best flavor and texture.

Tips & Variations

• For a smoky flavor, try grilling the shrimp with a squeeze of fresh lime instead of lemon juice.
• Use Romaine hearts for extra crunch and freshness.
• Swap flour tortillas for whole wheat or spinach wraps to add variety and extra nutrients.
• Add sliced avocado or cherry tomatoes inside the wrap for more color and creaminess.
• To keep the wrap from becoming soggy, serve immediately after assembling.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Keep the grilled shrimp and Caesar dressing chilled. Avoid assembling the wraps in advance to prevent sogginess. If assembled, wrap tightly in plastic wrap and refrigerate for a few hours at most. Reheat shrimp gently in a skillet or microwave before assembling if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat dry before marinating and grilling to ensure even cooking and better flavor.

Is it possible to make a vegetarian version of this wrap?

Absolutely! Replace the shrimp with grilled vegetables like zucchini, bell peppers, or portobello mushrooms, and use a vegetarian Caesar dressing that does not contain anchovies.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.9 from 115 reviews

• Author: Lily
• Total Time: 25 minutes
• Yield: 4 wraps 1x

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Description

Delicious and easy-to-make Grilled Shrimp Caesar Wraps featuring perfectly seasoned grilled shrimp, creamy homemade Caesar dressing, crisp romaine lettuce, and flavorful toppings all wrapped in a warm flour tortilla. Perfect for a quick lunch or light dinner.

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Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

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Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice until evenly coated.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are cooked through.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper to taste, mixing until smooth and creamy.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side until soft and pliable.
5. Assemble the Wraps: Spread a generous layer of Caesar dressing onto each warmed tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optionally add crumbled bacon and croutons for extra crunch and flavor.
6. Fold and Roll: Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a complete wrap.
7. Serve: Slice each wrap in half diagonally and serve immediately for the best taste and texture.

Notes

• Ensure shrimp are fully cooked but not overcooked to keep them tender and juicy.
• You can substitute mayonnaise with Greek yogurt for a lighter dressing option.
• For a gluten-free version, use gluten-free tortillas and croutons.
• Optional toppings like bacon and croutons add extra texture but can be omitted for a simpler wrap.
• These wraps are best served fresh to prevent the tortillas from becoming soggy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Keywords: Grilled Shrimp Wraps, Caesar Dressing, Shrimp Caesar Wrap, Easy Lunch Wraps, Grilled Seafood Wrap