Mini Chocolate Mousse Oreo Cups Recipe

Introduction

These Mini Chocolate Mousse Oreo Cups are a delightful bite-sized dessert that combines rich chocolate mousse with a crunchy Oreo crust. Perfect for parties or a sweet treat at home, they’re easy to make and sure to impress.

Ingredients

• 20 Oreo cookies (crushed)
• 4 tbsp unsalted butter (melted)
• 1 cup heavy whipping cream (cold)
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder

Instructions

1. Step 1: Create the crust by mixing crushed Oreos with melted butter until combined. Press the mixture firmly into the bottom of small cups or dessert glasses.
2. Step 2: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Allow the melted chocolate to cool slightly.
3. Step 3: In a mixing bowl, whip the cold heavy cream with sugar and vanilla extract until soft peaks form.
4. Step 4: Fold half of the whipped cream gently into the cooled melted chocolate, then carefully fold in the remaining whipped cream until the mixture is smooth and fluffy.
5. Step 5: Spoon the chocolate mousse over the Oreo crusts in the cups. Chill in the refrigerator for at least 2 hours to set before serving.

Tips & Variations

• For extra texture, sprinkle mini chocolate chips or crushed Oreos on top before chilling.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
• Use gluten-free Oreos to make this dessert suitable for gluten-sensitive guests.
• Allow the chocolate to cool sufficiently before folding in the whipped cream to prevent melting the cream.

Storage

Store the mousse cups covered in the refrigerator for up to 3 days. For best texture, serve chilled. If needed, let them sit at room temperature for 10 minutes before eating to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the mousse ahead of time?

Yes, you can prepare the mousse cups a day in advance and keep them refrigerated until ready to serve.

Can I use whipped topping instead of fresh cream?

For best results, use heavy whipping cream as it whips well and creates a light, airy texture. Whipped topping can be used in a pinch but may alter the flavor and texture.

Mini Chocolate Mousse Oreo Cups Recipe

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★★★★★

4.9 from 83 reviews

• Author: Lily
• Total Time: 2 hours 20 minutes
• Yield: 10 mini cups 1x

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Description

These Mini Chocolate Mousse Oreo Cups are an irresistible no-bake dessert combining a crunchy Oreo cookie crust with a rich, creamy chocolate mousse topping. Perfectly portioned for parties or a sweet treat, they are easy to make and require minimal ingredients.

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Ingredients

Scale 1x2x3x

Crust

• 20 Oreo cookies (crushed)
• 4 tbsp unsalted butter (melted)

Mousse

• 1 cup heavy whipping cream (cold)
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder

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Instructions

1. Create the Crust: Mix the crushed Oreo cookies with melted butter until well combined. Press the mixture firmly into the bottom of small serving cups to form a sturdy crust layer.
2. Melt the Chocolate: Microwave the semi-sweet chocolate chips in short intervals, stirring in between, until the chocolate is smooth and fully melted. Set aside to cool slightly to avoid melting the whipped cream.
3. Whip the Cream: In a chilled mixing bowl, whip the cold heavy cream together with granulated sugar and vanilla extract until soft peaks form, indicating it holds shape but is still light.
4. Combine Chocolate and Cream: Fold half of the whipped cream gently into the cooled melted chocolate to lighten it, then carefully fold in the remaining whipped cream to keep the mousse airy.
5. Assemble and Chill: Spoon the chocolate mousse mixture over the prepared Oreo crusts in the cups. Refrigerate the assembled cups for at least 2 hours to allow the mousse to set and the flavors to meld.

Notes

• Use cold heavy cream and chill your mixing bowl for best whipping results.
• Be gentle when folding to maintain the mousse’s light and airy texture.
• Mini serving cups or shot glasses work well to create individual portions.
• For a decorative touch, top with extra crushed Oreos or chocolate shavings before serving.
• Keep refrigerated until ready to serve to ensure mousse firmness.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: No-Cook
• Cuisine: American

Keywords: mini chocolate mousse, oreo cups, no-bake dessert, chocolate mousse, easy dessert, party treats