Dessert

Turtle Earthquake Brownies Recipe

ByLily Cross January 5, 2026January 5, 2026

Introduction

Turtle Earthquake Brownies are a decadent dessert loaded with rich chocolate, gooey caramel, and crunchy pecans. These brownies bring a perfect balance of fudgy texture and sweet toppings that are sure to satisfy any sweet tooth. Easy to make and irresistibly delicious, they’re ideal for sharing at any gathering or enjoying as a special treat.

Two thick, dark brown chocolate brownies are stacked on a white plate placed on a white marbled surface. The brownies look moist and rich, with a crumbly texture visible on the edges. The top brownie is covered with glossy chocolate chips and chopped nuts, and golden caramel sauce drips over the sides in thick streams, creating a glossy, sticky layer that contrasts with the matte texture of the brownies. The lighting highlights the shine of the caramel and chocolate, making the dessert look very inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2: In a large bowl, mix the melted butter and sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Pour the brownie batter into the prepared pan and spread evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

For extra gooey caramel, warm the caramel sauce slightly before spreading it over the brownies.
Swap pecans for walnuts or almonds to suit your preference.
Use dark chocolate chips for a richer chocolate flavor.
If you prefer a crunchier topping, toast the pecans lightly before adding.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds to soften the caramel and chocolate toppings.

How to Serve

Two thick, rich chocolate brownies are stacked on a white plate, one on top of the other. The brownies are dark brown with a moist, crumbly texture full of small nuts inside. On top, shiny caramel sauce slowly drips down, adding a smooth, glossy golden-brown layer that contrasts with the rough surface of the brownies. A few whole nuts are scattered on the plate around the brownies, enhancing the nutty look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results. The texture might be slightly different but still delicious.

Can I prepare the brownies in advance?

Absolutely. You can bake the base brownie layer and refrigerate it before adding the toppings. When ready to serve, add the chocolate chips, caramel, and pecans, then bake the additional 10 minutes as directed.