Dinner

Lemon Chicken & Veggie Orzo Stir Fry Recipe

ByLily Cross January 6, 2026January 6, 2026

Introduction

Lemon Chicken & Veggie Orzo Stir Fry is a bright and flavorful dish that’s quick to prepare and perfect for a wholesome meal. With tender chicken, vibrant vegetables, and zesty lemon, it’s a refreshing twist on a classic stir fry that the whole family will enjoy.

The dish shows one main layer of golden-brown grilled chicken pieces mixed with shiny orzo pasta. Scattered among them are colorful chunks of red and yellow bell peppers and bright green broccoli florets, with some finely chopped green herbs mixed in evenly. The ingredients have a slight glaze that makes everything look moist and fresh. The food is served on a white plate set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breast, diced
1 cup orzo pasta
2 cups mixed vegetables (bell peppers, carrots, broccoli)
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon oregano
Salt and pepper, to taste
¼ cup chicken broth or low-sodium broth
Optional: Fresh parsley for garnish

Instructions

Step 1: In a medium saucepan, bring 4 cups of salted water to a boil. Add the orzo and cook according to package instructions, about 8-10 minutes. Drain and set aside.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the diced chicken with salt, pepper, and oregano. Add to the skillet and sauté until cooked through, about 5-7 minutes. Remove the chicken and set aside.
Step 3: In the same skillet, add the remaining olive oil. Add minced garlic and mixed vegetables, cooking for 3-4 minutes until tender but still vibrant.
Step 4: Return the cooked chicken to the skillet. Add the drained orzo, lemon juice, lemon zest, and chicken broth. Stir together and cook an additional 2-3 minutes to heat through.
Step 5: Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Step 6: Transfer to a serving dish or bowls. Optionally garnish with fresh parsley before serving.

Tips & Variations

Use fresh, seasonal vegetables to boost flavor and texture.
Adjust lemon intensity by adding more juice or zest to suit your taste.
Try adding fresh basil or thyme for an aromatic variation.
Use leftover grilled or roasted chicken to save time.
Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the vegetables crisp and chicken tender.

How to Serve

The image shows a close-up of a white plate filled with a colorful chicken stir-fry dish. The bottom layer is light brown orzo pasta with a shiny texture. On top, there are several pieces of golden-brown grilled chicken chunks scattered across the dish. Mixed among the chicken and pasta are bright red and yellow bell pepper slices, small green broccoli florets, and bits of green herbs adding freshness. The whole dish looks glossy and well-cooked, with a combination of soft and slightly crisp textures. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like couscous, quinoa, or even rice can be used as a substitute. Adjust cooking times accordingly.

Is this dish suitable for meal prep?

Absolutely. This stir fry stores well and makes for a quick, nutritious meal that can be enjoyed over several days.

Lily Cross