Eggnog Coffee Cake Recipe

Introduction

This Eggnog Coffee Cake combines the warm, festive flavors of eggnog with a tender crumb and a cinnamon-spiced streusel topping. It’s perfect for holiday breakfasts or cozy gatherings when you want something sweet and comforting.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2/3 cup eggnog
• 1/4 cup sour cream
• 1/2 cup butter, softened (for crumb topping)
• 3/4 cup brown sugar, packed (for crumb topping)
• 1 cup all-purpose flour (for crumb topping)
• 1 1/2 tsp cinnamon (for crumb topping)
• 1/4 tsp nutmeg (for crumb topping)
• 3/4 cup powdered sugar (for glaze)
• 4-5 tbsp eggnog (for glaze)
• Pinch of cinnamon (for glaze)
• Pinch of nutmeg (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray a 9×9-inch baking pan with non-stick spray and set aside.
2. Step 2: In a medium bowl, beat together 1/2 cup softened butter, granulated sugar, and 1/2 cup brown sugar until creamy. Add the egg and vanilla extract, mixing well.
3. Step 3: In a separate bowl, whisk together 1 1/2 cups flour, salt, and baking powder. Gradually add to the wet mixture and combine. The batter may be crumbly at this point, which is normal.
4. Step 4: Pour in the eggnog and sour cream all at once, mixing until you achieve a smooth cake batter. Pour the batter evenly into the prepared pan.
5. Step 5: To make the crumb topping, combine 1/2 cup softened butter, 3/4 cup brown sugar, 1 cup flour, 1 1/2 tsp cinnamon, and 1/4 tsp nutmeg in a medium bowl. Cut the butter into the dry ingredients until coarse crumbs form. Avoid over-mixing.
6. Step 6: Sprinkle the crumb topping evenly and thickly over the cake batter in the pan.
7. Step 7: Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean. Remove from the oven and let cool.
8. Step 8: While the cake cools, prepare the glaze by whisking together powdered sugar, eggnog, and a pinch each of cinnamon and nutmeg. Drizzle over the cooled cake before serving.

Tips & Variations

• Use fresh eggnog for the best flavor, or try a dairy-free alternative to suit dietary needs.
• For extra texture, add chopped nuts like pecans or walnuts to the crumb topping.
• If you prefer a stronger spice flavor, increase the cinnamon and nutmeg slightly in both the topping and glaze.
• Let the cake cool completely before glazing to prevent the glaze from melting into the cake.

Storage

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave for about 15-20 seconds to enjoy warm. The glaze adds moisture, so the cake stays soft when refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it covered at room temperature or in the fridge. Add the glaze just before serving for the best texture.

Can I use regular milk instead of eggnog?

While you can substitute milk, the eggnog adds a unique flavor and richness. If using milk, consider adding a pinch of nutmeg and cinnamon to the batter to mimic the eggnog spices.

Eggnog Coffee Cake Recipe

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★★★★★

5 from 61 reviews

• Author: Lily
• Total Time: 1 hour
• Yield: 9 servings 1x

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Description

This Eggnog Coffee Cake is a delightful holiday treat featuring a moist and tender crumb cake infused with rich eggnog and sour cream. Topped with a spiced cinnamon-nutmeg crumb layer and finished with a smooth, flavorful eggnog glaze, this cake brings festive flavors perfect for Christmas morning or any cozy occasion.

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Ingredients

Scale 1x2x3x

Cake

• 1/2 cup butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2/3 cup eggnog
• 1/4 cup sour cream

Crumb Topping

• 1/2 cup butter, softened
• 3/4 cup brown sugar, packed
• 1 cup all-purpose flour
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Glaze

• 3/4 cup powdered sugar
• 4–5 tbsp eggnog
• Pinch of cinnamon
• Pinch of nutmeg

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Instructions

1. Preheat Oven Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by spraying it with non-stick cooking spray. Set the pan aside.
2. Mix Cake Batter In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar using a handheld mixer, stand mixer, or by hand, until the mixture is creamy. Add the egg and vanilla extract and continue mixing until fully combined.
3. Add Dry Ingredients To the wet mixture, add the all-purpose flour, salt, and baking powder. Mix just until combined; the batter might be somewhat crumbly at this stage, which is normal.
4. Incorporate Eggnog and Sour Cream Pour in the eggnog and sour cream all at once and mix until a smooth, cohesive cake batter forms. Pour this batter into the prepared baking pan and spread evenly.
5. Prepare Crumb Topping In a separate medium bowl, combine the softened butter, brown sugar, flour, cinnamon, and nutmeg. Cut the butter into the dry ingredients until the mixture forms coarse crumbs, being careful not to overmix to avoid turning it into a paste.
6. Apply Crumb Topping Evenly sprinkle the crumb topping over the cake batter in the baking pan, creating a thick, uniform layer.
7. Bake the Cake Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted near the center of the cake comes out clean. Remove from oven and let cool completely.
8. Make the Glaze While the cake cools, whisk together the powdered sugar, 4 to 5 tablespoons of eggnog, and a pinch of cinnamon and nutmeg until smooth.
9. Glaze the Cake Drizzle the prepared glaze over the cooled cake evenly. Slice and serve.

Notes

• Make sure the butter is softened to room temperature to ensure easy mixing.
• Do not overmix the crumb topping to keep it crumbly rather than pasty.
• Use a toothpick to check the cake’s doneness; it should come out clean when inserted in the center.
• Allow the cake to cool completely before adding the glaze to prevent it from melting and running off.
• You can use homemade or store-bought eggnog for convenience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Eggnog Coffee Cake, Holiday Cake, Christmas Dessert, Spiced Crumb Coffee Cake, Eggnog Recipe, Festive Breakfast Cake