Sour Cream Beef Noodle Casserole Recipe
Introduction
This Sour Cream Beef Noodle Casserole is a comforting and hearty dish that’s perfect for family dinners. Creamy, cheesy, and packed with savory beef and noodles, it’s simple to prepare and sure to satisfy everyone at the table.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cook the egg noodles according to package instructions, then drain them well.
- Step 3: In a skillet over medium heat, brown the ground beef and chopped onion together until fully cooked and the onion is softened.
- Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until the mixture is evenly combined.
- Step 5: Add the cooked noodles to the beef mixture and stir gently to coat the noodles thoroughly.
- Step 6: Transfer the combined mixture to a baking dish, spreading it evenly, then sprinkle the shredded cheddar cheese evenly over the top.
- Step 7: Bake for 25-30 minutes until the cheese is melted, bubbly, and lightly golden.
Tips & Variations
- For added flavor, sauté some garlic with the onions or add fresh herbs like thyme or parsley.
- Substitute ground turkey or chicken for a lighter version.
- Swap the cream of mushroom soup for cream of celery or cream of chicken to change the flavor profile.
- Mix in frozen peas or chopped mushrooms for extra veggies and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally to ensure even warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Keep it covered in the refrigerator and bake it just before serving, adding a few extra minutes to the baking time if needed.
Can I freeze this casserole?
Yes, this casserole freezes well. Wrap tightly in foil or place in a freezer-safe container and freeze for up to 3 months. Defrost overnight in the refrigerator before reheating.
Print
Sour Cream Beef Noodle Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This comforting Sour Cream Beef Noodle Casserole blends tender ground beef with creamy sour cream and mushroom soup, combined with egg noodles and topped with melted cheddar cheese. Baked to bubbly perfection, it’s an easy, hearty meal perfect for weeknight dinners that the whole family will love.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Noodles
- 8 ounces egg noodles
Sauces and Cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook the noodles: Boil the egg noodles according to package instructions until al dente, then drain them thoroughly.
- Brown the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and onions are softened.
- Add seasoning and sauces: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper with the beef and onion mixture until everything is well combined.
- Combine noodles and beef mixture: Fold the cooked and drained egg noodles into the beef mixture, stirring carefully to ensure even distribution.
- Prepare to bake: Transfer the combined mixture to a baking dish, leveling it out, then sprinkle the shredded cheddar cheese evenly over the top.
- Bake the casserole: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, golden, and bubbly around the edges.
Notes
- For extra flavor, consider adding a teaspoon of Worcestershire sauce to the beef mixture.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken for variety.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: beef casserole, sour cream casserole, chicken noodle substitute, ground beef recipe, easy family dinner, creamy beef casserole
