Red Velvet Brownies with Cream Cheese Frosting Recipe
Introduction
These red velvet brownies with cream cheese frosting combine the rich, fudgy texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet. Topped with a smooth cream cheese frosting, they make a delightful treat perfect for any occasion.
Ingredients
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.
- Step 3: In a large bowl, stir the melted butter and granulated sugar until combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter is uniformly red.
- Step 4: Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined, being careful not to overmix.
- Step 5: Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Step 6: To make the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the sifted powdered sugar, beating well after each addition, then stir in the vanilla extract.
- Step 7: Spread the cream cheese frosting evenly over the cooled brownies. Use the parchment overhang to lift the brownies from the pan, then slice into squares and serve.
Tips & Variations
- For a richer flavor, use Dutch-processed cocoa powder instead of natural cocoa.
- Substitute food coloring with beet juice powder for a natural red tint.
- Sprinkle chopped walnuts or chocolate chips into the batter for added texture.
- If you prefer a less sweet frosting, reduce the powdered sugar slightly.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture. You can also freeze the unfrosted brownies for up to 3 months; thaw completely before frosting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cream cheese frosting on other brownies?
Yes, cream cheese frosting pairs well with many brownie varieties, adding a tangy sweetness that complements fudgy textures.
How do I prevent brownies from drying out?
Be careful not to overbake; remove brownies when a toothpick shows moist crumbs. Also, store them airtight to maintain moisture.
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Red Velvet Brownies with Cream Cheese Frosting Recipe
- Total Time: 40 minutes
- Yield: 16 brownies (about 2-inch squares) 1x
Description
These Red Velvet Brownies with Cream Cheese Frosting combine the rich, moist texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet. Topped with a smooth, tangy cream cheese frosting, this dessert is perfect for celebrations or any time you crave a decadent treat.
Ingredients
Brownie
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal of the brownies.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until fully combined. Set aside.
- Combine the Wet Ingredients: In a large mixing bowl, stir melted unsalted butter and granulated sugar together until well incorporated. Add eggs one at a time, mixing thoroughly after each. Stir in the vanilla extract and red food coloring until the mixture is a uniform vibrant red.
- Create the Batter: Gradually fold the dry ingredient mixture into the wet ingredients with a spatula, mixing gently until just combined to avoid overmixing, which keeps the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the top. Bake 20–25 minutes until a toothpick inserted in the center has a few moist crumbs. Remove and let cool completely in the pan.
- Make the Frosting: While brownies cool, beat softened cream cheese and unsalted butter in a bowl until smooth. Gradually add sifted powdered sugar, beating after each addition, then stir in vanilla extract.
- Frost and Serve: Once cooled to room temperature, spread the cream cheese frosting evenly over the brownies. Use the parchment paper overhang to lift brownies out, slice into squares, and serve.
Notes
- Do not overmix the batter to keep the brownies soft and tender.
- Use gel food coloring for a more vibrant color without extra liquid.
- Ensure brownies are completely cool before frosting to prevent melting the frosting.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For sharper edges, chill the brownies after frosting before slicing.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet brownies, cream cheese frosting, brownies recipe, red velvet dessert, easy brownies, chocolate dessert
