Dinner

Parmesan Crusted Chicken with Alfredo Recipe

ByLily Cross January 10, 2026January 10, 2026

Introduction

Parmesan Crusted Chicken with Alfredo is a deliciously crispy and creamy dish that’s perfect for weeknight dinners or special occasions. The juicy chicken is coated in a crispy Parmesan breadcrumb crust and topped with a rich, cheesy Alfredo sauce. It’s sure to become a family favorite!

A round white pan sits on a white marbled surface, filled with creamy pasta. The pasta forms the base layer, light yellow in color and smooth in texture. On top, there are evenly spaced strips of golden-brown grilled chicken breast with a light crust of seasoning. The creamy sauce coats the pasta and is visible in the spaces between the chicken strips, with hints of green herbs scattered lightly throughout. The dish has a warm and inviting look with a balanced layer of sauce, pasta, and chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1/2 cup flour
2 eggs, beaten
2 tablespoons olive oil
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
2 tablespoons butter
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Season chicken breasts with salt and pepper on both sides.
Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
Step 4: Dredge each chicken breast in flour, dip in egg, then coat in the Parmesan-breadcrumb mixture, pressing to adhere.
Step 5: Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side until golden brown.
Step 6: Transfer chicken to the prepared baking sheet and bake for 15–20 minutes, or until cooked through and crispy.
Step 7: While chicken bakes, melt butter in a saucepan over medium heat. Sauté garlic for about 1 minute until fragrant.
Step 8: Add heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan and mozzarella cheeses until melted and smooth.
Step 9: Season the sauce with salt and pepper to taste and keep warm.
Step 10: Serve the baked chicken hot, topped with creamy Alfredo sauce and a sprinkle of fresh parsley.

Tips & Variations

For extra crispiness, use panko breadcrumbs instead of regular ones.
Try adding Italian seasoning or paprika to the breadcrumb mixture for added flavor.
Serve with steamed vegetables or a fresh green salad for a balanced meal.
If you prefer a lighter sauce, substitute half-and-half for the heavy cream.

Storage

Store any leftover chicken and Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring the sauce occasionally to maintain creaminess.