Dinner

Buffalo Chicken Sliders Recipe

Name: Buffalo Chicken Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 1/2 cups shredded chicken (rotisserie chicken preferred); 1/2 cup buffalo sauce (e.g., Franks); 1/2 cup ranch dressing; 2 Tbsp. honey; 3 cloves garlic, minced or pressed; Pinch of black pepper; 2 cups low moisture mozzarella cheese, freshly grated; 1/2 cup Parmesan cheese, freshly shredded; 12 count King’s Hawaiian Rolls; 4 Tbsp. butter, melted; 1 tsp. Italian seasoning; 1 tsp. garlic salt

ByLily Cross January 10, 2026January 10, 2026

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Introduction

Buffalo Chicken Sliders are the perfect party snack or game day treat. These bite-sized sandwiches are packed with spicy buffalo chicken, creamy ranch, and melted cheese on sweet Hawaiian rolls, combining bold flavors and comforting textures that everyone will love.

A tray of twelve golden brown dinner rolls arranged in a 3 by 4 grid, each roll topped with tiny bits of garlic and sprinkled with fresh green chopped herbs, creating a textured and inviting surface. The rolls have a soft, shiny crust with a slight gloss, showing a light sprinkling of coarse salt that adds contrast. The edges where the rolls touch are softer and less browned, highlighting their fluffy texture, and the tray underneath is lined with a slightly browned parchment paper. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 1/2 cups shredded chicken (rotisserie chicken preferred)
1/2 cup buffalo sauce (e.g., Franks)
1/2 cup ranch dressing
2 Tbsp. honey
3 cloves garlic, minced or pressed
Pinch of black pepper
2 cups low moisture mozzarella cheese, freshly grated
1/2 cup Parmesan cheese, freshly shredded
12 count King’s Hawaiian Rolls
4 Tbsp. butter, melted
1 tsp. Italian seasoning
1 tsp. garlic salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Mix well until the chicken is fully coated.
Step 3: Slice the King’s Hawaiian Rolls in half horizontally. Arrange the bottom halves on the prepared baking sheet in a single layer.
Step 4: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle mozzarella and Parmesan cheeses over the chicken layer. For extra cheesiness, you can layer cheese, chicken, then more cheese.
Step 5: Place the top halves of the rolls over the cheese and chicken to form sliders.
Step 6: In a small bowl, mix melted butter with Italian seasoning and garlic salt. Brush most of this mixture generously over the top rolls, saving some for after baking.
Step 7: Cover the sliders tightly with aluminum foil and bake for 15-20 minutes until heated through and cheese is melted.
Step 8: Remove the foil and bake uncovered for an additional 5 minutes to crisp and brown the tops.
Step 9: Let the sliders cool for a few minutes, then brush the remaining garlic butter on top. Slice and serve warm.

Tips & Variations

For extra heat, add a dash of cayenne pepper or hot sauce to the chicken mixture.
Swap ranch dressing for blue cheese dressing for a classic buffalo flavor twist.
Use a rotisserie chicken for convenience and added flavor.
Try different cheeses like cheddar or pepper jack for variation.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes, covered with foil, to keep them moist and melty.

How to Serve

The image shows a tray with 12 soft, golden brown dinner rolls arranged in a 3x4 grid. Each roll has a shiny, slightly crispy top sprinkled with small pieces of garlic and finely chopped green herbs. The rolls have a fluffy texture and are touching each other, forming a pulled-apart look. The tray is slightly worn with some browned bits around the edges of the rolls, enhancing the fresh-baked feel. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use regular buns instead of Hawaiian rolls?

Absolutely. Any small, soft rolls or buns will work, but Hawaiian rolls add a nice sweet balance to the spicy filling.

Lily Cross