Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken offers a delicious twist on classic chicken dishes with a tangy, creamy coating and a crispy Parmesan breadcrumb topping. This recipe is quick to make and perfect for a flavorful weeknight dinner.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season them evenly on all sides with the spice blend.
- Step 3: In a separate bowl, mix the dill pickle ranch dressing with ½ cup of the grated Parmesan cheese. Spread this mixture evenly over the top of each chicken piece.
- Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in a third bowl. Sprinkle this mixture evenly over the chicken for a crispy topping.
- Step 5: Place the coated chicken breasts in a single layer in your air fryer basket. Air fry at 375°F for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if necessary to avoid overcrowding.
- Step 6: Remove the chicken and let it rest for 5 minutes. Garnish with chopped fresh dill and an extra drizzle of dill pickle ranch dressing before serving.
Tips & Variations
- For a crispy finish without an air fryer, bake the chicken at 400°F for 20-22 minutes, then broil for 2-3 minutes. Watch carefully to prevent burning.
- Serve with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Try swapping dill pickle ranch dressing for regular ranch dressing plus chopped dill pickles for a different texture.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer at 350°F until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken breasts for this recipe?
Boneless chicken breasts work best to ensure even cooking and easier slicing. Bone-in breasts may require longer cooking time and can be more difficult to coat evenly.
Is this recipe suitable for a gluten-free diet?
Yes, by using gluten-free breadcrumbs, you can make this dish gluten-free without compromising on flavor and texture.
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Dill Pickle Parmesan Chicken Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
This Dill Pickle Parmesan Chicken is a flavorful and easy-to-make dish featuring juicy chicken breasts coated in a tangy dill pickle ranch dressing and crispy Parmesan breadcrumb topping. Cooked quickly in the air fryer for a perfect golden crust, this recipe combines savory spices with a delightful pickle twist, making it an irresistible main course that pairs well with roasted vegetables or a fresh salad.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create a savory spice blend that will flavor the chicken evenly.
- Season the Chicken: Pat the chicken breasts dry and season all sides evenly with the prepared spice mixture, ensuring each piece is well coated for maximum flavor.
- Prepare the Parmesan Mixture: In a separate bowl, combine the dill pickle ranch dressing and half of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each seasoned chicken breast.
- Add the Breadcrumb Topping: In a third bowl, mix the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over each piece of chicken to form a crispy, flavorful crust when cooked.
- Air-Fry the Chicken: Place the coated chicken breasts in a single layer in the air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes. Continue cooking until the internal temperature reaches 165°F for safe consumption. Avoid overcrowding by cooking in batches if necessary.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes to retain juices. Garnish with freshly chopped dill and a drizzle of extra dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place seasoned and coated chicken breasts in a single layer. Bake 20-22 minutes or until internal temperature reads 165°F. For an extra crispy topping, broil for 2-3 minutes, watching carefully to prevent burning.
- Optional Serving Suggestions: Serve with roasted vegetables, a crisp green salad, or creamy mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Dill pickle chicken, Parmesan chicken, air fryer chicken recipe, quick chicken dinner, crispy chicken breast
