French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted cheese, and flavorful spices all wrapped in a warm flour tortilla. Served with a savory au jus for dipping, these roll ups make for a satisfying and easy appetizer or meal.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay each flour tortilla flat and layer the sliced roast beef and shredded cheese down the center.
3. Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake in the oven for 12–15 minutes, or until the tortillas turn golden and the cheese is melted inside.
6. Step 6: While the roll ups bake, prepare the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer and cook for 5–7 minutes to develop flavor.
7. Step 7: Remove the roll ups from the oven, slice if desired, and serve warm with the au jus on the side for dipping.

Tips & Variations

• Use leftover roast beef or deli-style for convenience and great flavor.
• Try different cheeses like provolone or Swiss for a unique taste.
• For extra crispiness, broil the roll ups for the last 1–2 minutes—but watch closely to avoid burning.
• Add a few thinly sliced onions or peppers inside for added texture and flavor.
• If you prefer a spicier au jus, add a pinch of cayenne pepper or hot sauce while simmering.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep the tortillas crispy and cheese melted. The au jus can be stored separately in the fridge and gently reheated on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them before baking. Just cover and bake within 24 hours for best results.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas hold together better and stay soft after baking. Corn tortillas may crack or become too crispy, but you can try warming them first if you prefer.

French Dip Tortilla Roll Ups Recipe

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★★★★★

5 from 135 reviews

• Author: Lily
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

French Dip Tortilla Roll Ups offer a comforting twist on the classic French dip sandwich, combining tender roast beef, melted mozzarella or provolone cheese, and flavorful seasonings all wrapped in soft flour tortillas. Baked to a golden perfection and served with a savory au jus dipping sauce, these roll ups are perfect for a satisfying appetizer or a fun meal.

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Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Assemble Roll Ups: Lay each flour tortilla flat on a clean surface, then neatly layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
3. Roll Tortillas: Carefully roll each tortilla tightly, making sure the filling stays inside, and place them seam-side down on the prepared baking sheet for even cooking and to keep them closed.
4. Butter and Season: Brush the tops of the rolled tortillas with melted butter and evenly sprinkle garlic powder, onion powder, and dried parsley to add a flavorful crust once baked.
5. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
6. Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer the mixture over medium heat for 5 to 7 minutes to develop rich flavor.
7. Serve: Remove the roll ups from the oven, slice them into manageable pieces, and serve warm alongside the au jus for dipping to enjoy a juicy, flavorful bite every time.

Notes

• You can use leftover roast beef or high-quality deli-style for convenience.
• Feel free to substitute shredded mozzarella with provolone for a slightly different cheese flavor.
• Adjust seasoning amounts in the au jus according to taste preference.
• These roll ups reheat well and can be prepared ahead of time for an easy party appetizer.
• Try adding sautéed onions or peppers inside the roll ups for extra flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Keywords: French Dip, Roll Ups, Roast Beef, Cheesy, Tortilla, Appetizer, Beef Au Jus, Easy Recipe, Baked Roll Ups