Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each, 351 grams or 12 oz); ¼ cup salted butter, melted; ½ cup milk; ½ cup pure maple syrup; 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon

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Introduction

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for busy mornings or weekend brunch. Soft, sweet, and topped with creamy frosting, it’s a crowd-pleasing bake that’s simple to prepare.

A close-up shot of a spoon lifting a piece of cinnamon roll casserole from a white baking dish set on a white marbled surface, showing the dish's soft, light golden-brown bread base with visible air pockets, topped with swirls of darker cinnamon filling and white icing drizzled in thin ribbons over the top; the spoon holds a piece that reveals the textured, slightly crumbly inside and moist layers of cinnamon and dough underneath the icing, with the rest of the casserole blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
¼ cup salted butter (melted)
½ cup milk
½ cup pure maple syrup
3 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 350 degrees F and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter or place a stick of butter in the dish and melt it in the oven.
Step 2: Remove the cinnamon rolls from their packages, reserving the frosting for later use.
Step 3: Cut the cinnamon rolls into ¾-inch pieces and arrange them evenly in the prepared baking dish.
Step 4: In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until well combined and the eggs are fully incorporated.
Step 5: Pour the milk mixture evenly over the cinnamon roll pieces in the baking dish.
Step 6: Bake the casserole for 35 to 45 minutes, or until it is lightly golden brown and puffed.
Step 7: Allow the casserole to cool for 10 to 15 minutes, then drizzle the reserved frosting over the top before serving.

Tips & Variations

For extra flavor, sprinkle chopped nuts or raisins over the casserole before baking.
Swap maple syrup for honey or brown sugar syrup for a different sweetness profile.
Use cream cheese frosting instead of the provided frosting for a richer topping.
Adding a pinch of nutmeg to the mixture enhances the warm spice notes.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm the entire casserole in a 350 degree F oven for about 10 minutes until heated through.

How to Serve

A close-up of a spoon lifting a square piece of a baked cinnamon roll casserole from a white baking dish. The dish shows many soft, golden brown rolls with swirls of dark cinnamon layers inside each roll. The top of the rolls is drizzled with a thick white icing, creating shiny, smooth lines over the slightly textured surface of the rolls. The spoon holds a piece that reveals the light, fluffy, and moist inside with visible air pockets and a touch of cinnamon color inside. The background has a soft focus on the rest of the casserole in the same white baking dish, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Just prepare your cinnamon rolls as usual, cut them into pieces, and proceed with the recipe. Keep in mind that homemade rolls may affect baking time slightly.