Name: Blueberry Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: PT-491243H58M47S
Total time: PT-491243H58M47S
Cuisine: American
Ingredients: 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved); 1 cup fresh or frozen blueberries; 4 large eggs; 1/2 cup (120ml) milk; 1/4 cup (50g) granulated sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 tsp lemon zest (optional, for a tangy twist); 2 oz cream cheese, cut into cubes (optional, for added richness)

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Introduction

This Blueberry Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, combining soft, gooey dough with juicy blueberries and warm cinnamon spices. Perfect for a cozy weekend breakfast or brunch, it’s easy to prepare and sure to impress your family and friends.

A close-up image of a white plate holding a thick slice of blueberry bread pudding with a golden brown crust and soft, creamy inside. The dish has a visible layer of fresh dark blueberries mixed inside and on top, covered with smooth white glaze drizzled generously over the top. The bread pudding looks moist and fluffy with the blueberries creating dark purple spots and juice stains throughout. A white cup filled with coffee is placed in the background on a white marbled surface, adding a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
1 cup fresh or frozen blueberries
4 large eggs
1/2 cup (120ml) milk
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Optional twist: 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Spread the quartered cinnamon roll pieces evenly in the prepared baking dish, then sprinkle the blueberries over the top.
Step 3: In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. If using, add lemon zest or cream cheese cubes now.
Step 4: Pour the egg mixture evenly over the cinnamon rolls and blueberries.
Step 5: Bake for 35–40 minutes, or until the casserole is golden brown and set in the center.
Step 6: Warm the reserved cinnamon roll icing slightly and drizzle it over the casserole before serving. For extra sweetness, add a sprinkle of powdered sugar or a drizzle of maple syrup if desired.

Tips & Variations

Use fresh blueberries in season for the best flavor, or thaw frozen blueberries and drain excess liquid before adding.
Adding cream cheese cubes gives a nice tang and creamy texture that contrasts beautifully with the sweet rolls.
Try swapping blueberries for other berries or chopped apples for different variations.
If you prefer a richer casserole, substitute half the milk with heavy cream.

Storage

Store leftovers covered tightly in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warmed through. The casserole is best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight in the fridge and reheat before serving.

How to Serve

A white plate holds a thick slice of a baked berry dessert with three visible layers: the bottom layer is a golden, soft cake lightly soaked and studded with dark blueberries, the middle is creamy and pale with swirls of melted berries, and the top layer is golden brown with a sprinkle of powdered sugar and a generous pile of fresh blueberries. A glossy white glaze is drizzled over the top, dripping slightly down the sides. In the background, a white cup of coffee sits on a white marbled surface, adding a warm tone to the soft, natural light scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning, adding an extra 5-10 minutes to the baking time since it will be cold from the fridge.

Can I use a different type of roll?

You can use other sweet rolls like sticky buns or even refrigerated biscuit dough, but cinnamon rolls work best for flavor and texture in this casserole.