Slow Cooker Garlic Butter Beef with Potatoes Recipe

Introduction

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting meal perfect for busy days. Tender beef chuck cooked low and slow with flavorful garlic butter and baby potatoes creates a hearty, satisfying dish everyone will love.

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Instructions

1. Step 1: Pat beef chunks dry with paper towels and season generously with salt and black pepper.
2. Step 2: Optional: Heat olive oil in a large skillet over medium-high heat. Sear beef chunks for 2-3 minutes per side until browned. Work in batches if needed.
3. Step 3: Place halved baby potatoes in the bottom of the slow cooker. Add seared beef chunks on top. Scatter onion and carrots in if using.
4. Step 4: In a small bowl, melt butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Step 5: Pour beef broth evenly over the beef and potatoes. Drizzle garlic butter sauce over everything and gently toss to distribute.
6. Step 6: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until beef is fork-tender and potatoes are soft but not mushy.
7. Step 7: Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Step 8: Transfer beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

Tips & Variations

• Searing the beef before slow cooking adds extra flavor but can be skipped for convenience.
• Add root vegetables like parsnips or turnips for extra variety and color.
• Use fresh herbs instead of dried for a brighter taste, adding them near the end of cooking.
• If you prefer a thicker sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking on HIGH.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. The sauce may thicken in the fridge; add a splash of beef broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other tougher cuts like brisket or round roast also work well for slow cooking and will become tender over time.

Do I have to add potatoes?

No, potatoes are optional and can be swapped with other vegetables or omitted if preferred. Just adjust cooking time depending on the vegetables used.

Slow Cooker Garlic Butter Beef with Potatoes Recipe

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★★★★★

4.5 from 117 reviews

• Author: Lily
• Total Time: 7 hours 15 minutes (LOW) or 4 hours 45 minutes (HIGH)
• Yield: 6 servings 1x

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Description

This Slow Cooker Garlic Butter Beef with Potatoes recipe is a hearty and comforting dish featuring tender beef chuck roast cooked low and slow with baby Yukon Gold potatoes in a flavorful garlic butter sauce infused with Italian herbs. Enhanced with fresh garlic, parsley, and optional vegetables like onions and carrots, this one-pot meal is perfect for effortless weeknight dinners or cozy weekend meals.

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Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 lbs baby Yukon Gold potatoes, halved
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Garlic Butter Sauce

• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 1/2 cup low-sodium beef broth
• 2 tbsp olive oil (for searing, optional)

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Instructions

1. Prepare the beef: Pat beef chunks dry with paper towels and season generously with salt and black pepper to enhance flavor and ensure a good sear.
2. Optional searing: Heat olive oil in a large skillet over medium-high heat. Sear beef chunks for 2-3 minutes per side until browned. Work in batches if necessary to avoid overcrowding, which helps develop deeper flavor.
3. Layer ingredients in slow cooker: Place halved baby potatoes in the bottom of the slow cooker. Add the seared beef chunks on top, then scatter sliced onion and chopped carrots if you’re using them for extra flavor and nutrition.
4. Make garlic butter sauce: In a small bowl, melt the butter. Stir in minced garlic, dried Italian herbs, crushed red pepper flakes (if using), and chopped parsley to create a fragrant sauce.
5. Add liquids and sauce: Pour low-sodium beef broth evenly over the beef and potatoes in the slow cooker. Drizzle the prepared garlic butter sauce over everything and gently toss to distribute the flavors.
6. Slow cook: Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours until the beef is fork-tender and potatoes are soft but still hold their shape.
7. Adjust seasoning and sauce consistency: Taste the sauce and add salt and pepper as needed. If the sauce seems too thin, leave the slow cooker uncovered for 15 minutes to thicken slightly or mash a couple of potatoes into the broth to add body.
8. Serve: Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the dish, garnish with fresh parsley, and serve warm for a delicious, comforting meal.

Notes

• Optional searing adds flavor but can be skipped to save time.
• You can customize vegetables; carrots and onions are suggested but can be omitted or substituted.
• Adjust red pepper flakes to your spice preference or leave out for a milder dish.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently.
• For a thicker sauce, mash some potatoes or reduce the cooking liquid after cooking.

• Prep Time: 15 minutes
• Cook Time: 7 hours on LOW or 4.5 hours on HIGH
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker beef recipe, garlic butter beef, slow cooker potatoes, easy beef dinner, comfort food, crockpot beef, Yukon Gold potatoes