Instructions

Step 1: Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, making sure it fully covers the pan with a slight overhang for easy removal.

Step 2: In a mixing bowl, combine melted butter, sugar, eggs, vanilla extract, and red food coloring. Whisk until fully incorporated and the mixture has a vibrant red color.

Step 3: Gradually fold in cocoa powder, flour, and salt until the batter is smooth and well mixed. Avoid overmixing to keep the brownies tender.

Step 4: In a separate bowl, beat cream cheese with sugar, egg yolk, and vanilla extract until smooth and creamy with no lumps.

Step 5: Pour the brownie batter evenly into the prepared pan, spreading it to form a uniform layer.

Step 6: Drop spoonfuls of the cheesecake mixture onto the brownie batter. Use a knife or skewer to gently swirl the two mixtures together, creating a marbled pattern.

Step 7: Bake in the preheated oven for 30 to 35 minutes. Check that the center is set but still slightly soft and the edges are just crisp.

Step 8: Remove from oven and allow the brownies to cool completely in the pan. This helps them set and makes cutting easier.

Step 9: Lift the brownies out using the parchment paper overhang and slice into squares before serving.

Tips & Variations

For a richer flavor, use full-fat cream cheese and real butter rather than margarine.

Try adding white chocolate chips to the batter for extra sweetness and texture.

If red food coloring isn’t available, substitute with beet juice powder or omit for a chocolate cheesecake swirl brownie.

Use a toothpick for finer swirling to create more delicate marbled patterns.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, allow the brownies to come to room temperature before serving for the best texture. They can also be frozen wrapped tightly for up to 2 months; thaw overnight in the fridge before enjoying.

FAQs

Can I use boxed brownie mix instead of making the batter from scratch?

Yes, you can substitute the brownie batter with a boxed mix, but adjust the ingredients accordingly to maintain the red velvet flavor and consistency. Add red food coloring and cocoa powder if they are not included in the mix.

How do I know when the brownies are done baking?

The brownies are done when the edges look set and slightly crisp while the center is cooked but still moist and slightly soft to the touch. Insert a toothpick in the center; it should come out with a few moist crumbs but no wet batter.