Dinner

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Recipe

ByLily Cross January 20, 2026January 20, 2026

Introduction

This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a flavorful twist on a classic pasta dish. Creamy, cheesy, and tinged with Cajun spices, it’s a comforting meal that comes together quickly and satisfies any craving for rich, spicy flavors.

The image shows a close-up of a pasta dish with bowtie noodles mixed with small pieces of browned ground meat. It is topped with melted cheese that looks creamy and slightly bubbly, and sprinkled with chopped green herbs. The colors are warm with light yellow and brown from the pasta and meat, and bright green from the herbs. The dish is served in a white bowl placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound bowtie pasta
1 pound ground beef
8 ounces cream cheese
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
3 garlic cloves, minced
1 small onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with Cajun seasoning, salt, and pepper. Remove from skillet and set aside.
Step 3: In the same skillet, add butter and sauté chopped onion and garlic until fragrant and soft, about 3-4 minutes.
Step 4: Add cream cheese to the skillet and stir until melted and smooth. Pour in heavy cream and continue stirring until the sauce thickens slightly.
Step 5: Stir in Parmesan cheese and taste the sauce. Adjust seasoning with more Cajun seasoning, salt, or pepper if desired.
Step 6: Return the cooked ground beef to the skillet and mix well to coat it evenly in the sauce.
Step 7: Add the drained pasta to the skillet and gently fold everything together until the pasta is fully coated. Warm through over low heat.
Step 8: Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese if you like.

Tips & Variations

For a lighter version, substitute half the heavy cream with milk or use reduced-fat cream cheese.
Add some sliced bell peppers or mushrooms when sautéing the onion for extra veggies.
If you prefer a spicier kick, increase the Cajun seasoning or add a pinch of cayenne pepper.
Freshly grated Parmesan makes a noticeable difference in flavor compared to pre-grated varieties.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened. This dish is best enjoyed fresh but keeps well for quick meals later in the week.

How to Serve

The image shows a close-up of a pasta dish with farfalle noodles mixed with browned ground meat and creamy sauce, topped with finely chopped green herbs. The noodles are a light golden color, the meat is brown and crumbly, and the sauce looks smooth and slightly thick, covering the pasta evenly. Small pieces of the herbs are scattered over the top, adding a fresh touch. The dish is placed on a white plate, against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with penne, fusilli, or any pasta shape you prefer. Just adjust the cooking time accordingly.

Is this dish very spicy?

The heat level depends on the Cajun seasoning used. Most store-bought blends are moderately spicy, but you can adjust the amount to suit your taste or choose milder versions.