Crockpot Buffalo Ranch Chicken Recipe
Introduction
This Crockpot Buffalo Ranch Chicken recipe is a flavorful and easy meal that comes together effortlessly. With tender shredded chicken soaked in spicy buffalo sauce and tangy ranch seasoning, it’s perfect for sandwiches, rice bowls, or snacking straight from the pot.
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Step 1: Place the chicken breasts in the crockpot.
- Step 2: Pour the ranch seasoning, buffalo sauce, chicken broth, and garlic powder over the chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Shred the chicken with two forks and mix well with the sauce.
- Step 5: Serve on buns, over rice, or just on its own!
Tips & Variations
- For extra creaminess, stir in some shredded cheddar cheese or a few tablespoons of cream cheese after shredding the chicken.
- Use boneless, skinless chicken thighs instead of breasts for more juicy and flavorful meat.
- Adjust the buffalo sauce quantity to make it milder or spicier according to your preference.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to keep the chicken moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe in an Instant Pot instead of a crockpot?
Yes, you can. Cook the chicken on high pressure for about 12 minutes, then use natural release before shredding and mixing with the sauce.
Is this dish gluten-free?
Most ranch seasoning mixes contain gluten, so check the label or use a gluten-free ranch seasoning to keep this recipe gluten-free.
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Crockpot Buffalo Ranch Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crockpot Buffalo Ranch Chicken is a flavorful and easy-to-make slow cooker recipe where tender chicken breasts are slow-cooked with ranch seasoning, buffalo sauce, chicken broth, and garlic powder. The result is juicy, shredded chicken perfect for sandwiches, over rice, or served on its own for a spicy, tangy meal with minimal effort.
Ingredients
Chicken
- 2 pounds chicken breasts
Seasonings and Sauce
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot in an even layer to ensure even cooking.
- Add seasonings and sauce: Pour the ranch seasoning mix, buffalo sauce, chicken broth, and garlic powder evenly over the chicken breasts, coating them thoroughly.
- Cook the chicken: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot, mixing it well with the buffalo ranch sauce for maximum flavor absorption.
- Serve: Serve the shredded buffalo ranch chicken on buns for sandwiches, over rice, or enjoy it on its own as a spicy main dish.
Notes
- Use chicken thighs instead of breasts for a juicier texture.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
- This dish can be stored in the refrigerator for up to 3 days and reheated before serving.
- Great for meal prep and easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3.5 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Crockpot buffalo ranch chicken, slow cooker buffalo chicken, easy buffalo chicken recipe, shredded buffalo chicken, ranch seasoning chicken
