Dinner

Boston Market Mac And Cheese Recipe

Name: Boston Market Mac And Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tbsp butter; ¼ cup all-purpose flour; 2 cups half & half; ½ tsp mustard powder; ½ tsp black pepper; ½ tsp garlic powder; 1 tsp paprika; 1 tsp salt; 12 oz deli-sliced American cheese; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; 1 lb rotini pasta

ByLily Cross January 24, 2026January 24, 2026

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Introduction

Craving a comforting and creamy mac and cheese? This Boston Market-style mac and cheese recipe delivers rich, cheesy flavor with a perfect creamy texture that’s easy to make at home. It’s a classic crowd-pleaser that pairs well with any meal or stands alone as a hearty dish.

The image shows a clear glass bowl filled with creamy, cheesy pasta made of twisted rotini noodles coated in a thick, glossy white cheese sauce with small black pepper specks. The pasta's texture is soft and rich, and it is garnished with a small green sprig of fresh cilantro placed on top in the center. The bowl is set on a light wooden surface replaced visually by a white marbled texture. The photo has a warm, inviting look with natural lighting and soft shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup all-purpose flour
½ tsp mustard powder
½ tsp black pepper
½ tsp garlic powder
1 cup shredded cheddar cheese
12 oz deli-sliced American cheese
1 lb rotini pasta
2 cups half & half
4 tbsp butter
1 tsp paprika
½ cup grated Parmesan cheese
1 tsp salt

Instructions

Step 1: Cook the rotini pasta in a large pot of boiling salted water until al dente, then drain and set aside.
Step 2: In a large saucepan, melt butter over medium heat, then whisk in the flour until a smooth paste forms.
Step 3: Gradually pour in the half & half while whisking constantly. Stir in mustard powder, garlic powder, black pepper, paprika, and salt. Cook the sauce, stirring often, until it thickens slightly.
Step 4: Add deli-sliced American cheese to the sauce, stirring until fully melted and smooth.
Step 5: Mix in the shredded cheddar and grated Parmesan cheeses, stirring until completely incorporated.
Step 6: Add the cooked pasta to the cheese sauce and gently stir to coat every piece evenly.
Step 7: Transfer the mac and cheese to a serving dish and enjoy hot.

Tips & Variations

Use sharp cheddar for a more pronounced cheese flavor or mix in some smoked gouda for a smoky twist.
For a crispy topping, sprinkle breadcrumbs and extra Parmesan cheese on top and broil for a few minutes before serving.
If you prefer a milkier texture, substitute half of the half & half with whole milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if needed.

How to Serve

A clear glass oval bowl holds a creamy macaroni pasta dish. The pasta is spiral-shaped and coated generously with a thick, smooth white sauce, which has a slightly glossy texture. Small bits of herbs or seasoning are visible within the sauce, giving a speckled appearance. In the center, a small sprig of fresh green cilantro sits on top, adding a pop of color. The bowl is placed on a wooden surface, but the background is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, other pasta shapes like elbow macaroni, shells, or penne also work well in this recipe. Just adjust the cooking time according to the package instructions.

Is it possible to make this recipe ahead of time?

Absolutely. Prepare the mac and cheese as directed, then cool completely before storing. Reheat gently before serving, adding a little milk or cream if the sauce has thickened too much.