Drinks

Salted Caramel White Russian Recipe

ByLily Cross January 24, 2026January 24, 2026

Introduction

The Salted Caramel White Russian is a decadent twist on the classic cocktail, blending smooth vodka, rich coffee liqueur, and luscious salted caramel flavors. Its creamy texture and sweet-salty balance make it the perfect treat for any occasion.

A clear glass filled with an iced drink showing three layers: the bottom layer is milky white, the middle layer has swirling caramel brown liquid mixing into the milk, and the top layer is dark iced coffee with ice cubes scattered around. The top is drizzled with caramel sauce and sprinkled with coarse white salt flakes. The glass sits on a dark wood surface with a blurred background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 oz vodka
1 oz coffee liqueur (such as Kahlúa)
1 oz salted caramel liqueur or caramel syrup
1 to 2 oz heavy cream or half-and-half
Ice cubes
Caramel drizzle (for garnish)
Pinch of sea salt (for garnish)

Instructions

Step 1: Prepare your glass by filling a rocks glass with ice cubes, leaving room for the other ingredients to be added.
Step 2: Pour in 2 oz of vodka, followed by 1 oz of coffee liqueur, and then 1 oz of salted caramel liqueur or caramel syrup.
Step 3: Gently pour 1 to 2 oz of heavy cream or half-and-half over the top, depending on your desired richness.
Step 4: Stir gently with a spoon just enough to combine the ingredients without losing the layered look.
Step 5: Garnish with a drizzle of caramel sauce and a pinch of sea salt for a beautiful finishing touch.

Tips & Variations

Use quality vodka and coffee liqueur to enhance the overall flavor.
Chill your glass beforehand for an extra refreshing cocktail.
For a nutty twist, add a splash of hazelnut liqueur.
Mix in chocolate liqueur for a richer, dessert-like version.
Create a non-alcoholic version by using flavored syrups and brewed coffee instead of liqueurs.
Try a vegan option by substituting coconut cream and plant-based caramel syrup.

Storage

Store any leftover liqueurs in a cool, dark place to maintain their quality for future use. While the cocktail is best enjoyed fresh, you can pre-mix the spirits and keep them refrigerated; just add the cream and garnish right before serving. Cream-based drinks should be consumed promptly to ensure the best taste and texture.

How to Serve

A clear glass filled with a layered iced drink sits on a surface with a white marbled texture; the bottom layer is creamy white, smooth in texture, topped by a thick middle layer where dark brown coffee swirls blend into the white below. Ice cubes fill the top part of the glass, covered with a drizzle of caramel-colored syrup and scattered with coarse white salt flakes. The drink has a rich mix of colors and textures, from smooth cream to glossy ice and syrup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a Salted Caramel White Russian without alcohol?

Yes! Replace the coffee and salted caramel liqueurs with flavored syrups and use brewed coffee for a delicious non-alcoholic mocktail version.

What can I use instead of salted caramel liqueur?

If salted caramel liqueur is unavailable, caramel syrup is a great substitute. Adjust the amount to balance the sweetness to your liking.

Salted Caramel White Russian Recipe

★★★★★

4.7 from 79 reviews

Author: Lily
Total Time: 5 minutes
Yield: 1 cocktail 1x

Description

Indulge in the luscious and smooth flavors of the Salted Caramel White Russian, a delightful twist on the classic cocktail. This creamy drink combines the rich notes of vodka, coffee liqueur, and salted caramel, balanced perfectly with heavy cream and a hint of sea salt. Perfectly chilled and elegantly garnished, it’s a luxurious treat for any occasion.

Ingredients

Scale

Spirits and Liqueurs

2 oz Vodka
1 oz Coffee liqueur (e.g., Kahlúa)
1 oz Salted caramel liqueur or caramel syrup

Dairy and Garnishes

1 to 2 oz Heavy cream or half-and-half
Ice cubes
Caramel drizzle (for garnish)
Pinch of sea salt (for garnish)

Instructions

Prepare Your Glass: Select a sturdy rocks glass and fill it with ice cubes, leaving enough room to add the liquids and cream. The ice chills the drink and keeps it refreshingly cold.
Add the Spirits: Pour in 2 oz of vodka as the base spirit. Follow with 1 oz of coffee liqueur to add depth and richness. Lastly, add 1 oz of salted caramel liqueur or caramel syrup to bring sweet, buttery, and salty notes to the mix.
Top with Cream: Gently pour 1 to 2 oz of heavy cream or half-and-half over the drink, depending on your preference for creaminess. This addition softens the sweetness and adds a luxurious texture.
Stir and Combine: Use a spoon to gently stir the ingredients just enough to blend the flavors without losing the layered look. A few slow swirls will unify the cocktail beautifully.
Garnish Your Cocktail: Drizzle caramel sauce over the top and sprinkle a pinch of sea salt to enhance the caramel flavor and add an elegant finish. Serve immediately and enjoy your indulgent creation.

Notes

Use quality vodka and coffee liqueur for the best flavor.
Chill your glass beforehand for an extra refreshing drink experience.
Experiment with different brands of coffee liqueur to customize the flavor.
For a lighter version, reduce the cream or substitute with plant-based milk.
Don’t skip the caramel drizzle and sea salt garnish for an elevated presentation and flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: No-Cook
Cuisine: American

Keywords: Salted Caramel White Russian, salted caramel cocktail, coffee liqueur drink, creamy vodka cocktail, sweet cocktail recipe

Lily Cross

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