Banana Pudding Brownies Recipe

Introduction

Banana Pudding Brownies combine the rich, fudgy goodness of classic brownies with the creamy sweetness of banana pudding. This layered dessert is easy to make and perfect for gatherings or a special treat.

Ingredients

• 1 box brownie mix (or homemade batter for a 9×13-inch pan)
• Ingredients required for the brownie mix (eggs, oil, water)
• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract
• 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

Instructions

1. Step 1: Prepare the brownie batter according to the package instructions or your homemade recipe. Pour the batter into a greased 9×13-inch pan and bake as directed. Allow the brownies to cool completely before proceeding.
2. Step 2: In a mixing bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Refrigerate the pudding for 5 minutes to set.
3. Step 3: Spread the chilled banana pudding evenly over the cooled brownies, creating the middle layer.
4. Step 4: Gently spread the whipped topping over the pudding layer. Then sprinkle the crushed vanilla wafers evenly on top for added texture.
5. Step 5: Refrigerate the assembled dessert for 1 to 2 hours to allow the layers to set and flavors to meld. Slice and serve chilled. Optionally, garnish with banana slices before serving.

Tips & Variations

• For extra banana flavor, fold small banana chunks into the pudding layer before spreading it on the brownies.
• If you prefer, swap the vanilla wafers topping for chopped nuts or chocolate chips for a different crunch.
• Use homemade whipped cream for a fresher taste compared to store-bought whipped topping.

Storage

Store leftover banana pudding brownies covered in the refrigerator for up to 3 days. Keep the dessert chilled to maintain the pudding and whipped topping texture. Reheat is not recommended, as the pudding layer is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies from scratch instead of using a mix?

Yes, you can use your favorite homemade brownie recipe instead of a boxed mix. Just ensure it fits a 9×13 inch pan and cool completely before layering.

Do I have to use the instant banana pudding mix?

Instant banana pudding mix is the easiest option for quick preparation, but you can substitute with homemade banana pudding if you prefer, though chilling and thickening times may vary.

Banana Pudding Brownies Recipe

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★★★★★

4.7 from 113 reviews

• Author: Lily
• Total Time: 1 hour 45 minutes
• Yield: 12 servings 1x

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Description

Delicious Banana Pudding Brownies combine rich, fudgy brownies with creamy banana pudding, topped with whipped cream and crunchy vanilla wafers for a delightful layered dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box brownie mix (or homemade batter for 9×13-inch pan)
• Ingredients required for the brownie mix (typically eggs, oil, water)

Banana Pudding Layer

• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract

Topping

• 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

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Instructions

1. Bake the Brownies: Prepare the brownie batter according to the package instructions or homemade recipe. Pour into a greased 9×13-inch pan and bake as directed until fully cooked. Allow the brownies to cool completely before assembling the next layers.
2. Prepare the Pudding: In a mixing bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, approximately 2 minutes. Refrigerate the pudding for 5 minutes to set slightly.
3. Assemble Layers: Spread the chilled banana pudding evenly over the cooled brownie base, ensuring an even layer without disturbing the brownies.
4. Add Topping: Gently spread the whipped topping or homemade whipped cream over the pudding layer. Evenly sprinkle the crushed vanilla wafers on top to add a crunchy texture.
5. Chill: Refrigerate the assembled brownies for 1 to 2 hours to allow the layers to set and flavors to meld. Once chilled, slice into squares and serve. Optionally garnish with banana slices for extra freshness and presentation.

Notes

• Ensure brownies are completely cooled before layering pudding to prevent melting.
• Use homemade whipped cream for a fresher, richer topping alternative.
• For added texture, you can toast the vanilla wafers lightly before crushing.
• Optional banana slices on top add fresh flavor but can brown if left too long.
• Store leftovers in the refrigerator and consume within 3 days for best quality.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana pudding brownies, layered dessert, banana dessert, brownies with pudding, easy dessert, no bake pudding layer