S’mores Cookie Bars Recipe

Introduction

These S’mores Cookie Bars combine all the best flavors of the classic campfire treat into an easy, delicious dessert you can bake anytime. With a buttery graham cracker dough, melty chocolate, and gooey marshmallow fluff, they’re perfect for sharing or satisfying your sweet tooth.

Ingredients

• 1/2 cup softened butter
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup finely crushed graham crackers (about 3.5 sheets)
• 5 standard Hershey bars
• 1 1/2 cups marshmallow fluff

Instructions

1. Step 1: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Step 2: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined.
3. Step 3: Gradually add the flour, crushed graham crackers, salt, and baking soda; mix until just combined to form the dough.
4. Step 4: Press half of the dough evenly into the prepared baking pan. Freeze this layer for about 15 minutes to firm it up.
5. Step 5: Break the Hershey bars into pieces and layer them over the chilled dough in the pan. Spread the marshmallow fluff evenly over the chocolate layer.
6. Step 6: Take the remaining dough and flip it over carefully onto the marshmallow layer, pressing gently to seal.
7. Step 7: Bake for approximately 25 minutes, or until the top layer is golden brown. Allow the bars to cool completely before slicing into squares.

Tips & Variations

• To avoid the marshmallow fluff spreading too much, chill your layers well before assembling.
• Try using milk or dark chocolate bars for a different flavor profile.
• For a nutty twist, sprinkle chopped toasted nuts like almonds or pecans over the marshmallow layer before adding the top dough.
• If graham crackers are unavailable, substitute with digestive biscuits or similar crumbly cookies.

Storage

Store the s’mores cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in a microwave or oven to restore softness and melty texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use mini marshmallows instead of marshmallow fluff?

Yes, mini marshmallows can work as a substitute, but you may need to melt them slightly before spreading to create a uniform layer.

What size baking pan is best for these bars?

An 8×8 inch baking pan is ideal to ensure even cooking and the right thickness for the layers.

S’mores Cookie Bars Recipe

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★★★★★

4.5 from 377 reviews

• Author: Lily
• Total Time: 40 minutes
• Yield: 16 bars 1x

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Description

These decadent S’mores Cookie Bars combine the nostalgic flavors of classic s’mores into a rich, chewy bar form. With a buttery graham cracker-infused cookie base, melted Hershey’s chocolate, and a creamy marshmallow fluff layer, they make an irresistible treat perfect for any occasion.

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Ingredients

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Cookie Base

• 1/2 cup softened butter
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 & 1/2 cups all-purpose flour
• 1/2 cup finely crushed graham crackers (about 3.5 sheets)
• 1/4 tsp salt
• 1/2 tsp baking soda

Fillings

• 5 standard Hershey bars, broken into pieces
• 1 & 1/2 cups marshmallow fluff

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Cream butter and sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for a tender crumb.
3. Add egg and vanilla: Beat in the egg and vanilla extract thoroughly until well combined, creating a smooth batter base.
4. Add dry ingredients: Gradually mix in the all-purpose flour, finely crushed graham crackers, salt, and baking soda just until combined. Avoid overmixing to keep the bars tender.
5. Chill dough base: Press half of the dough into the prepared baking pan evenly, creating a firm base layer. Place the pan in the freezer for about 15 minutes to chill and firm up the dough.
6. Layer chocolate and marshmallow: Remove the pan from the freezer and evenly spread the broken Hershey bar pieces over the chilled dough. Then spread the marshmallow fluff evenly on top of the chocolate layer to create the signature s’mores middle.
7. Add top dough layer and bake: Gently flip the remaining dough layer over the marshmallow fluff, covering it completely. Bake the assembled bars in the preheated oven for approximately 25 minutes, or until the top is golden brown and set.
8. Cool and serve: Allow the cookie bars to cool completely in the pan before slicing into squares. This ensures that the layers set properly and make clean cuts.

Notes

• Freezing the dough base before layering helps keep the marshmallow fluff from mixing into the dough when adding the top layer.
• Use parchment paper with overhang for easy removal from the pan.
• You can substitute Hershey bars with any milk chocolate bar of your choice.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a toasted marshmallow flavor, briefly broil the bars after baking, watching carefully to avoid burning.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: S’mores, cookie bars, chocolate, marshmallow, graham crackers, dessert, easy bake