How to Make the Ultimate Reese’s Cheesecake Recipe

Introduction

This Ultimate Reese’s Cheesecake combines creamy, rich cheesecake with the irresistible flavor of Reese’s Peanut Butter Cups. It’s a decadent dessert perfect for peanut butter and chocolate lovers looking for an impressive treat.

Ingredients

• 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
• 0.25 cup melted unsalted butter
• 32 oz cream cheese, softened
• 1.25 cups sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup heavy cream
• 8 oz semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prepare for the crust.
2. Step 2: In a bowl, combine the crushed Reese’s Peanut Butter Cups with the melted butter. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. Step 3: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and mix well.
4. Step 4: Add the eggs one at a time, beating just until combined after each addition. Avoid overmixing to keep the cheesecake creamy.
5. Step 5: Pour the cheesecake filling over the prepared crust. Bake for 60 to 70 minutes, until the edges are set but the center still has a slight wobble.
6. Step 6: Turn off the oven and leave the cheesecake inside with the door slightly ajar to cool completely; this prevents cracking.
7. Step 7: To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips.
8. Step 8: Let the mixture stand for 1 minute, then stir until smooth. Pour the ganache evenly over the cooled cheesecake.
9. Step 9: Refrigerate the cheesecake for at least 4 hours before serving to allow it to set fully and enhance the flavors.

Tips & Variations

• For an extra crunchy crust, add chopped nuts like pecans or walnuts to the Reese’s crust mixture.
• Use a water bath during baking to prevent cracks and ensure a smooth cheesecake surface.
• Swap semi-sweet chocolate chips with dark chocolate for a richer ganache.

Storage

Store the cheesecake covered in the refrigerator for up to 5 days. To reheat, allow it to come to room temperature and serve chilled or slightly warmed. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake a day in advance. It tastes even better after resting overnight in the refrigerator, allowing the flavors to meld.

How do I prevent cracks on the cheesecake surface?

Cool the cheesecake slowly by leaving it in the oven with the door slightly open after baking. Avoid overmixing the batter and consider using a water bath to reduce cracking.

How to Make the Ultimate Reese’s Cheesecake Recipe

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4.4 from 150 reviews

• Author: Lily
• Total Time: 5 hours 25 minutes
• Yield: 12 servings 1x

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Description

This Ultimate Reese’s Cheesecake combines a rich and creamy cheesecake filling with a buttery crust made from crushed Reese’s Peanut Butter Cups, topped with a decadent semi-sweet chocolate ganache. Perfect for peanut butter and chocolate lovers, this dessert offers a luscious balance of flavors and textures that will impress at any occasion.

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Ingredients

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Crust

• 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
• 0.25 cup unsalted melted butter

Cheesecake Filling

• 32 oz cream cheese, softened
• 1.25 cups sugar
• 1 tsp vanilla extract
• 4 large eggs

Ganache

• 1 cup heavy cream
• 8 oz semi-sweet chocolate chips

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Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure the cheesecake releases easily after baking.
2. Make the Crust: In a bowl, combine the crushed Reese’s Peanut Butter Cups with the melted unsalted butter. Press this mixture firmly into the bottom of the greased springform pan to create an even crust base.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Then, add the vanilla extract and incorporate fully. Next, add the eggs one at a time, beating gently after each egg until just combined to avoid overmixing.
4. Bake the Cheesecake: Pour the cream cheese filling over the prepared crust, smoothing the top evenly. Bake in the preheated oven for 60 to 70 minutes, until the edges appear set and the center is still slightly wobbly. Once baked, turn off the oven, crack the door open, and let the cheesecake cool completely inside to prevent cracking.
5. Prepare the Ganache: While the cheesecake cools, heat the heavy cream in a saucepan over medium heat until it simmers gently. Remove from heat and add the semi-sweet chocolate chips. Let sit for 1 minute to melt the chocolate, then stir until the ganache is smooth and glossy.
6. Apply Ganache and Chill: Pour the chocolate ganache evenly over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours, or until fully set and chilled before slicing and serving.

Notes

• For best results, use room temperature cream cheese to avoid lumps in the filling.
• Allow the cheesecake to cool slowly in the oven with the door ajar to prevent cracking on the surface.
• The ganache can be prepared ahead of time and gently reheated before pouring if it thickens too much.
• Use a hot knife dipped in warm water to get clean cheesecake slices.
• This cheesecake is best served chilled and stored in the refrigerator for up to 4 days.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Reese’s Cheesecake, Peanut Butter Cup Cheesecake, Chocolate Ganache Cheesecake, Cream Cheese Dessert, Baked Cheesecake