Dessert

Cinnamon Roll Bliss Bars Recipe

ByLily Cross January 28, 2026January 28, 2026

Introduction

Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of traditional cinnamon rolls in an easy-to-make, bar form. With a tender cinnamon-swirled base topped with a creamy vanilla frosting, these bars are perfect for breakfast, dessert, or a sweet snack anytime.

The image shows two stacked dessert squares on a white plate placed on a white marbled surface. Each square has three layers: the bottom layer is a light golden brown cookie or cake base, the middle layer is thick and creamy white frosting or filling with visible bits of dark brown, and the top layer is a similar creamy white frosting topped with thin lines of light brown drizzle creating a swirling pattern. The texture looks soft and rich, and the layers are even and well-defined. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons cinnamon
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon milk (or dairy-free alternative)
Additional brown sugar and cinnamon for the swirl

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 4: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined. Be careful not to overmix!
Step 5: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed throughout the batter.
Step 6: In a small bowl, combine additional brown sugar and cinnamon for the swirl.
Step 7: Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon sugar mixture evenly over this layer, then dollop the remaining batter on top, spreading it gently to cover.
Step 8: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9: While the bars cool, prepare the frosting by whisking together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy.
Step 10: Once the bars have cooled completely, spread the frosting generously on top. Cut into squares and enjoy!

Tips & Variations

For a dairy-free version, use plant-based butter and milk alternatives.
Try adding chopped nuts or raisins to the batter for extra texture and flavor.
Don’t overmix the batter to keep the bars tender and light.
Use parchment paper overhang to lift the bars easily from the pan after baking.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave to soften the frosting and enhance the flavors.