Dinner

Alfredo Tortellini Bake Recipe

ByLily Cross January 28, 2026January 28, 2026

Introduction

This Alfredo Tortellini Bake is a creamy, cheesy dish perfect for a comforting dinner. Tender cheese tortellini smothered in a rich homemade Alfredo sauce and baked to golden perfection makes for an irresistible meal.

A white plate holds a generous serving of baked tortellini pasta covered in a rich, creamy cheese sauce topped with melted, golden-brown cheese that is slightly crispy on the edges. The tortellini pieces are wrapped neatly with hints of green herbs mixed into the sauce and sprinkled on top, adding color contrast. The surface beneath the plate is a white marbled texture, and in the background, there is a white baking dish with more cheesy tortellini slightly blurred out for depth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (20 oz) package refrigerated cheese tortellini
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese (for topping)
2 tbsp chopped parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the tortellini in salted water according to package instructions, but reduce cooking time by 1–2 minutes to keep them slightly firm. Drain and toss with olive oil to prevent sticking.
Step 3: In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese, Italian seasoning, salt, and pepper, cooking until the sauce thickens enough to coat a spoon.
Step 5: Add the cooked tortellini to the Alfredo sauce and toss gently until everything is well combined.
Step 6: Transfer the creamy tortellini mixture to the prepared baking dish and spread it evenly.
Step 7: Sprinkle the top with shredded mozzarella and extra Parmesan cheese.
Step 8: Bake uncovered for 15–20 minutes until the cheese is bubbly and golden brown.
Step 9: Garnish with chopped parsley if desired and serve warm for a comforting meal.

Tips & Variations

Add cooked chicken, crispy bacon, or sautéed spinach to the bake for extra protein and flavor.
Use fresh tortellini if available for a softer texture.
For a lighter version, substitute half the heavy cream with milk.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.