Bubble Up Biscuit Pizza Casserole Recipe

Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy twist on classic pizza, perfect for a family dinner or casual gathering. This hearty casserole layers ground meat, cheese, and your favorite pizza toppings with biscuit dough for a comforting and satisfying meal.

Ingredients

• 2 cans biscuit dough (preferably Halal-certified, at room temperature)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
2. Step 2: In a skillet over medium heat, cook the ground meat until browned. Season with salt, pepper, and Italian seasoning, then drain any excess fat.
3. Step 3: Cut the biscuit dough into quarters and place in a large mixing bowl. Add the cooked meat, pizza sauce, shredded cheese, and pizza toppings. Toss everything together until well coated.
4. Step 4: Pour the mixture into the prepared baking dish and spread evenly. Add extra cheese on top if you like.
5. Step 5: Bake in the preheated oven for 30 minutes or until the biscuit dough is cooked through and golden brown.
6. Step 6: Remove from the oven and let the casserole cool for a few minutes before serving warm.

Tips & Variations

• Try mixing different cheeses like cheddar or provolone for added flavor.
• Swap ground meat for shredded cooked chicken or a vegetarian meat substitute.
• Use your favorite pizza toppings to customize, such as mushrooms, spinach, or jalapeños.
• For an extra crispy top, broil the casserole for 1-2 minutes at the end of baking—watch carefully to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F (175°C) oven until hot throughout. For best texture, avoid microwaving large portions to keep the biscuit dough crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated biscuit dough instead of canned dough?

Yes, if you prefer, you can use refrigerated biscuit dough, but be sure it is cut into small pieces for even cooking and mixing.

Is this recipe suitable for Halal diets?

Absolutely. Just be sure to use Halal-certified ground meat and Halal-friendly biscuit dough to keep the recipe compliant.

Bubble Up Biscuit Pizza Casserole Recipe

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★★★★★

4.7 from 56 reviews

• Author: Lily
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Halal

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Description

This Bubble Up Biscuit Pizza Casserole is a convenient and delicious one-dish meal featuring tender biscuit dough mixed with savory ground meat, rich pizza sauce, gooey mozzarella cheese, and vibrant pizza toppings, baked to golden perfection. Perfect for a quick family dinner or casual get-together, it combines familiar pizza flavors in a fun, bubbly casserole format.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 cans biscuit dough (preferably Halal-certified), room temperature
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
2. Cook meat: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning it with salt, pepper, and Italian seasoning. Make sure to break the meat into small pieces as it cooks. Drain any excess fat and set aside.
3. Prepare biscuit mixture: Cut the biscuit dough into quarters and place them into a large mixing bowl. Add the cooked meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings to the bowl.
4. Mix ingredients: Toss the biscuit dough with the meat, sauce, cheese, and toppings until everything is evenly coated and combined.
5. Assemble casserole: Pour the mixture into the prepared baking dish and spread it out evenly. Optionally, top with additional shredded mozzarella cheese for an extra cheesy finish.
6. Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the biscuit dough is cooked through and has turned a golden brown color.
7. Cool and serve: Remove the casserole from the oven and let it cool for a few minutes to set. Serve warm for the best flavor and texture.

Notes

• Use Halal-certified ingredients to keep the dish compliant with dietary requirements.
• Feel free to customize the pizza toppings with your favorite vegetables or meats.
• For a crispier top, add extra cheese during the last 5 minutes of baking.
• Letting the casserole rest after baking helps the flavors meld and makes serving easier.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Bubble Up Biscuit Pizza Casserole, biscuit dough casserole, easy pizza casserole, Halal pizza bake, ground meat pizza casserole