Name: French Dip Tortilla Roll Ups Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large flour tortillas (about 12 inches in diameter); 8 slices provolone cheese (thinly sliced); 12 ounces deli roast beef (freshly sliced, medium-thin); 1 cup French fried onions (store-bought or homemade); 2 tablespoons extra virgin olive oil; 1 can (10.5 ounces) beef consommé; 1 cup water; 1 tablespoon Worcestershire sauce; 2 teaspoons low sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Introduction

French Dip Tortilla Roll Ups are a fun and flavorful twist on the classic French dip sandwich. Rolled in warm tortillas with melted provolone, tender roast beef, and crispy fried onions, they’re perfect for a tasty appetizer or easy meal. Dipped in a rich homemade au jus, these roll ups are sure to impress.

Three rolled enchiladas are placed close together on a white plate, each filled with shredded dark brown beef and melted white cheese that oozes slightly at the edges. The outer layer is a golden brown tortilla, toasted with darker browned spots and sprinkled with finely chopped green herbs. A rich, glossy brown sauce pools around the base of the enchiladas on the plate. In the background, slightly out of focus, there is a white cup filled with more brown sauce sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas (about 12 inches in diameter)

8 slices provolone cheese (thinly sliced)

12 ounces deli roast beef (freshly sliced, medium-thin)

1 cup French fried onions (store-bought or homemade)

2 tablespoons extra virgin olive oil

1 can (10.5 ounces) beef consommé

1 cup water

1 tablespoon Worcestershire sauce

2 teaspoons low sodium soy sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper for easy cleanup.

Step 2: Warm the tortillas in the microwave for about 10 seconds to make them more pliable and prevent cracking during rolling.

Step 3: Lay a tortilla flat and arrange 2 slices of provolone on half of it. Top with approximately 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal the roll.

Step 4: Starting from the filled end, roll the tortilla tightly and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with remaining tortillas.

Step 5: Brush the tops and sides of each roll up with the remaining olive oil to achieve a crispy, golden finish.

Step 6: Bake for 8 to 10 minutes, turning the baking sheet halfway through so the roll ups brown evenly and the cheese begins to bubble near the edges.

Step 7: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and simmer gently for 3 to 4 minutes until hot and fragrant.

Step 8: Remove roll ups from the oven and let them rest for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds with a sharp serrated knife and serve immediately with the warm au jus dipping sauce.

Tips & Variations

Ask your deli to slice the roast beef medium-thin for the easiest rolling and best texture.

Using deli-counter provolone rather than pre-packaged ensures better melting.

Serve with crispy oven fries or a fresh green salad to balance the rich flavors.

For a spicier kick, add a thin layer of horseradish sauce before layering the beef.

FAQs

Can I make these roll ups ahead of time?

You can assemble the roll ups and store them covered in the refrigerator for a few hours before baking. However, to keep the tortillas from getting soggy, it’s best to bake and slice them just before serving.

What can I use if I don’t have beef consommé?

If you don’t have beef consommé, you can substitute with a rich beef broth or stock. Adding a splash of soy sauce and Worcestershire sauce helps enhance the flavor closer to consommé.