Crock Pot Cheesesteak Tortellini Recipe

Introduction

This Crock Pot Cheesesteak Tortellini is a comforting, hearty meal that combines tender beef, creamy cheese sauce, and delicate tortellini. Perfect for busy days, it’s an easy slow cooker recipe that fills your kitchen with inviting aromas and delivers big flavor with minimal effort.

Ingredients

• 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
• 1 large onion (sliced)
• 2 bell peppers (sliced, green or mixed colors)
• 8 ounces mushrooms (sliced, optional)
• 3 cups beef broth
• 8 ounces cream cheese (softened)
• 2 cups shredded mozzarella cheese (or provolone)
• 20 ounces cheese tortellini (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: Brown the beef (optional). Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat before transferring to the Crock Pot.
2. Step 2: Layer ingredients in the Crock Pot. Add the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper. Stir gently to combine.
3. Step 3: Cook on low for 6–7 hours or on high for 3–4 hours, until the beef and vegetables are tender.
4. Step 4: Stir in the softened cream cheese until it melts and becomes smooth. Then add the shredded mozzarella or provolone cheese and mix well to create a creamy sauce.
5. Step 5: Add the tortellini during the last 20–30 minutes of cooking. Stir to evenly distribute, and cook until the tortellini is tender but still holds its shape.
6. Step 6: If desired, top with extra shredded cheese and garnish with fresh parsley before serving. Enjoy your creamy, flavorful Crock Pot Cheesesteak Tortellini!

Tips & Variations

• For extra flavor, use ribeye steak or sirloin instead of ground beef.
• Add a splash of Worcestershire sauce or a pinch of crushed red pepper flakes for a savory or spicy kick.
• Substitute cream cheese with mascarpone for a richer sauce.
• Use fresh tortellini if possible for the best texture; frozen works well too but avoid overcooking.
• Add spinach or kale during the last 10 minutes for a boost of greens.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the sauce. This dish does not freeze well due to the cream cheese and tortellini texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef instead of fresh?

It’s best to thaw the beef before adding it to the slow cooker to ensure even cooking and avoid excess moisture in the dish.

What if I don’t have a Crock Pot?

You can make this recipe in a Dutch oven on the stovetop, simmering gently for about 2 hours instead of slow cooking. Add the tortellini at the end and cook until tender.

Crock Pot Cheesesteak Tortellini Recipe

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★★★★★

4.9 from 50 reviews

• Author: Lily
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x

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Description

This Crock Pot Cheesesteak Tortellini recipe combines tender shaved beef with colorful bell peppers, mushrooms, and onions, all slow-cooked to perfection in a creamy cheese sauce. Featuring gooey cream cheese and mozzarella mixed with delicate cheese tortellini, this hearty and comforting dish is perfect for an easy weeknight meal with minimal prep and maximum flavor.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
• 1 large onion, sliced
• 2 bell peppers, sliced (green or mixed colors)
• 8 ounces mushrooms, sliced (optional)

Liquids and Dairy

• 3 cups beef broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese (or provolone)

Pasta and Seasonings

• 20 ounces cheese tortellini (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper

Garnish

• Fresh parsley (optional)

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Instructions

1. Brown the beef (optional): Heat a skillet over medium-high heat and sear the shaved beef steak or ground beef until it is lightly browned. Drain any excess fat. This step is optional but helps develop deeper flavor.
2. Layer ingredients in Crock Pot: Add the browned beef, sliced onions, bell peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir everything gently to combine.
3. Cook: Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the beef and vegetables are tender and flavorful.
4. Make the sauce creamy: Stir in the softened cream cheese until fully melted and smooth throughout the mixture. Then add the shredded mozzarella or provolone cheese and mix until well combined to create a rich, creamy sauce.
5. Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Continue cooking until the pasta is tender but still holds its shape and is not mushy.
6. Finish and serve: If desired, top with extra shredded cheese and garnish with fresh parsley before serving for a burst of color and freshness.

Notes

• Using shaved steak or ribeye will give the closest flavor and texture to classic cheesesteak.
• For a vegetarian version, substitute the beef with mushrooms or a plant-based meat alternative and use vegetable broth.
• If you prefer a thicker sauce, reduce the beef broth to 2 ½ cups.
• Browning the beef before adding to the crock pot is optional but recommended to enhance flavor.
• Fresh tortellini cooks faster than frozen, so keep an eye to avoid overcooking.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot cheesesteak, slow cooker tortellini, creamy beef pasta, easy crock pot recipes, cheesesteak tortellini recipe