Loaded Buffalo Chicken Tater Tot Bake Recipe

Introduction

This Loaded Buffalo Chicken Tater Tot Bake is a deliciously satisfying dinner that’s easy to make and packed with bold flavors. Creamy, cheesy, and topped with crispy tater tots, it’s the ultimate comfort food for buffalo sauce lovers.

Ingredients

• 3 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 (8 oz) block cream cheese, softened
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 1 (28 oz) bag frozen tater tots
• 1/2 cup ranch dressing
• 2 tbsp chopped green onions

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, mozzarella, and cheddar cheese. Stir until well incorporated.
3. Step 3: Spread the creamy chicken mixture into a greased 9×13 inch baking dish.
4. Step 4: Arrange the frozen tater tots evenly over the chicken mixture.
5. Step 5: Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy.
6. Step 6: Drizzle with ranch dressing and sprinkle with chopped green onions before serving.

Tips & Variations

• For extra spice, add chopped jalapeños to the chicken mixture before baking.
• Use blue cheese dressing instead of ranch for a tangier topping.
• Swap shredded chicken for cooked ground turkey or beef if preferred.
• Let the dish rest for 5 minutes after baking to help it set and make serving easier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to keep the tater tots crispy, or microwave for quicker reheating, though tots may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the bake and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I substitute for buffalo sauce?

If you prefer a milder flavor, you can use barbecue sauce or a mix of hot sauce and melted butter as alternatives to buffalo sauce.

Loaded Buffalo Chicken Tater Tot Bake Recipe

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★★★★★

4.5 from 64 reviews

• Author: Lily
• Total Time: 45-50 minutes
• Yield: 6 servings 1x

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Description

This Loaded Buffalo Chicken Tater Tot Bake is a comforting and flavorful dinner recipe featuring shredded chicken mixed with spicy buffalo sauce and creamy cheeses, topped with crispy baked tater tots. Finished with ranch dressing and green onions, it’s an easy, crowd-pleasing casserole perfect for game day or family dinners.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 3 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 (8 oz) block cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Topping

• 1 (28 oz) bag frozen tater tots

Garnish

• 1/2 cup ranch dressing
• 2 tbsp chopped green onions

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for baking the casserole.
2. Mix Chicken and Cheese: In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, shredded mozzarella, and shredded cheddar. Stir thoroughly until all ingredients are evenly incorporated into a creamy mixture.
3. Spread Chicken Mixture: Grease a 9×13 inch baking dish lightly, then spread the creamy chicken and cheese mixture evenly across the bottom of the dish to form a base layer.
4. Add Tater Tots: Arrange the frozen tater tots in a single, even layer over the chicken mixture to cover completely.
5. Bake: Place the baking dish uncovered in the preheated oven and bake for 35 to 40 minutes. Bake until the tater tots are golden brown, crispy on top, and the cheese mixture underneath is heated through.
6. Garnish and Serve: Remove the casserole from the oven, drizzle ranch dressing generously over the top, and sprinkle with chopped green onions. Serve warm.

Notes

• You can adjust the buffalo sauce amount based on your preferred spice level.
• For extra crispiness, broil the tater tots for an additional 2-3 minutes at the end of the baking time.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
• To make it less spicy, substitute buffalo sauce with BBQ sauce or mild wing sauce.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken bake, tater tot casserole, easy dinner recipe, buffalo chicken tater tot bake, cheesy chicken bake