No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

Introduction

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are a delicious treat combining rich brownie batter with creamy cookie dough centers. They’re easy to prepare and perfect for when you want a decadent dessert without turning on the oven.

Ingredients

• 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version)
• 1/2 cup Butter (Unsalted preferred)
• 3/4 cup Brown Sugar (Coconut sugar can be used as an alternative)
• 1 teaspoon Vanilla Extract (Pure vanilla extract is preferred)
• 2 tablespoons Milk (Almond milk works as a dairy-free alternative)
• 1 batch Brownie Batter (Gluten-free brownie mix is a great substitute)

Instructions

1. Step 1: In a large mixing bowl, combine the butter, brown sugar, vanilla extract, milk, and chocolate chip cookie dough ingredients thoroughly. Mix until fully incorporated and the dough is soft and pliable.
2. Step 2: Scoop out the cookie dough and roll it into small balls, about 1 inch in diameter. Place each ball on a lined baking sheet.
3. Step 3: Prepare the brownie batter in a separate bowl according to package instructions or your favorite homemade recipe.
4. Step 4: Dip each cookie dough ball into the brownie batter, ensuring it is completely covered.
5. Step 5: Return the coated brownie bombs to the lined baking sheet and refrigerate for at least 30 minutes, or until set.

Tips & Variations

• For a dairy-free version, use vegan chocolate chips and almond milk in the cookie dough, and a gluten-free brownie mix for the batter.
• Try adding chopped nuts or sea salt on top before chilling for extra texture and flavor.
• If the brownie batter is too thick to dip, thin it slightly with a bit of milk to coat the dough balls more easily.

Storage

Store the brownie bombs in an airtight container in the refrigerator for up to 5 days. Reheat briefly at room temperature or enjoy chilled for a fudgy texture. For longer storage, freeze them for up to 1 month and thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made cookie dough for this recipe?

Yes, store-bought cookie dough works well. Just be sure it is safe to eat raw, or use an edible cookie dough recipe to avoid any risks.

Do I have to refrigerate these treats?

Yes, chilling helps the brownie batter set around the cookie dough and keeps the bombs firm and easy to handle.

No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

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★★★★★

4.6 from 122 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: 12 brownie bombs 1x
• Diet: Gluten Free

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Description

Delightfully rich and indulgent, these No-Bake Chocolate Chip Cookie Dough Brownie Bombs combine soft, sweet cookie dough centers with a luscious brownie coating. Perfectly suited for a quick dessert fix without any oven time, they are chilled until set for a fudgy treat everyone will love. Customizable with dairy-free and gluten-free substitutions, these bite-sized bombs are a fun and irresistible dessert for chocolate lovers.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version)
• 1/2 cup Unsalted Butter
• 3/4 cup Brown Sugar (Coconut sugar can be used as an alternative)
• 1 teaspoon Pure Vanilla Extract
• 2 tablespoons Milk (Almond milk works as a dairy-free alternative)

Brownie Batter

• 1 batch Brownie Batter (Use gluten-free brownie mix as a substitute if needed)

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Instructions

1. Prepare the Cookie Dough: In a large mixing bowl, thoroughly combine the cookie dough ingredients including butter, brown sugar, vanilla extract, milk, and chocolate chip cookie dough. Mix well until the dough is soft, pliable, and fully incorporated.
2. Shape the Cookie Dough: Scoop the cookie dough mixture and roll it into small balls approximately 1 inch in diameter. Place each shaped ball onto a baking sheet lined with parchment paper or wax paper.
3. Make the Brownie Batter: In a separate bowl, prepare the brownie batter following package instructions for a boxed mix or your preferred homemade brownie recipe, ensuring a smooth batter consistency suitable for coating.
4. Coat Cookie Dough Balls: Dip each cookie dough ball completely into the prepared brownie batter. Make sure the entire ball is evenly coated with brownie batter to form a uniform layer around the cookie dough center.
5. Chill: Place the coated brownie bombs back onto the lined baking sheet. Refrigerate for at least 30 minutes or until the brownie coating has fully set and firmed up before serving.

Notes

• You can substitute vegan chocolate chips and almond milk to make this recipe dairy-free.
• Use gluten-free brownie mix to accommodate gluten-free diets.
• Ensure the brownie batter is not too thick or dry to allow easy coating of the cookie dough balls.
• Chilling time can be extended to help the brownie coating set firmer if needed.
• Store these brownie bombs in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake brownie bombs, chocolate chip cookie dough, no oven dessert, gluten-free dessert, dairy-free dessert option, easy chocolate treats