Dinner

Grilled Cheese Burrito Recipe

ByLily Cross February 10, 2026February 10, 2026

Introduction

The grilled cheese burrito is a delicious fusion of two comfort foods that will satisfy your cravings. Packed with seasoned beef, gooey cheese, and flavorful sauces, this easy-to-make burrito is grilled to perfection with a crispy, cheesy crust. Perfect for a quick lunch or casual dinner.

A close-up photo shows a grilled burrito cut in half, placed on a white plate. The burrito is wrapped in a golden-brown grilled tortilla with clear char lines on top. Inside, you can see a layer of melted bright orange cheese mixed with cooked ground beef that looks juicy and rich in color. In the background, there is a white bowl of sauce slightly out of focus. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1/4 cup water
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until the flavors meld and the sauce thickens slightly.
Step 2: Warm the flour tortillas on a dry skillet or briefly in the microwave until soft and flexible to make folding easier.
Step 3: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice, then the seasoned ground beef. Add nacho cheese sauce and chipotle sauce evenly over the beef, then dollop with sour cream. Top with shredded cheddar and mozzarella cheeses.
Step 4: Heat a clean skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese onto the pan. Place the burrito seam-side down onto the cheese and cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Carefully flip and repeat on the other side for a golden, cheesy exterior.

Tips & Variations

For extra flavor, try adding diced onions or bell peppers to the ground beef while cooking.
Use homemade taco seasoning to control salt and spice levels.
Substitute cooked brown rice or quinoa for a healthier grain option.
Swap out chipotle sauce for your favorite hot sauce if you prefer different heat levels.
Grill burritos in a panini press for an even crispier crust.

Storage

Store leftover grilled cheese burritos wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through, to preserve the crispy exterior. Avoid microwaving, which can make the tortilla soggy.