Dessert

Cherry Cheesecake Brownie Bars Recipe

ByLily Cross February 16, 2026February 16, 2026

Introduction

These Cherry Cheesecake Brownie Bars combine rich chocolate brownies with a creamy cheesecake layer and bursts of sweet cherry filling. They’re easy to make and perfect for sharing at gatherings or enjoying as a decadent treat.

The image shows a close-up of a square dessert bar with three clear layers on a white rectangular plate. The bottom layer is a thick, dark brown, crumbly brownie base with a rich texture and visible chunks. The middle layer is a smooth, creamy off-white cheesecake with a soft, dense look. The top layer is a glossy, bright red cherry sauce with whole cherries embedded in it, some juice dripping slightly over the cheesecake. The background and surface are a white marbled texture, softly blurred to keep focus on the dessert bars. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup butter (melted)
2 cups sugar
4 eggs
1 tsp vanilla extract
1.5 cups all-purpose flour
0.5 cup cocoa powder
0.5 tsp salt
16 oz cream cheese (softened)
0.5 cup sugar
1 egg
1 tsp vanilla extract
1 cup cherry pie filling

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2: In a large bowl, mix the melted butter and 2 cups sugar until combined. Add the 4 eggs and 1 teaspoon vanilla extract, stirring well.
Step 3: Stir in the flour, cocoa powder, and salt until the brownie batter is smooth. Spread the batter evenly in the prepared pan.
Step 4: In a separate bowl, beat the softened cream cheese and 0.5 cup sugar until smooth. Add 1 egg and 1 teaspoon vanilla extract, mixing thoroughly.
Step 5: Pour the cheesecake mixture over the brownie batter in the pan. Drop spoonfuls of cherry pie filling evenly over the cheesecake layer.
Step 6: Bake for 30 minutes or until the edges are set. Remove from oven and allow to cool completely before cutting into bars.

Tips & Variations

Use fresh or frozen cherries instead of cherry pie filling for a less sweet, more natural taste.
Swirl the cherry filling gently into the cheesecake layer with a knife for a marbled effect.
For extra texture, sprinkle chopped nuts like walnuts or pecans on top before baking.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Reheat briefly at room temperature before serving or enjoy chilled. These bars also freeze well; wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before eating.

How to Serve

The image shows a close-up of three dessert squares on a white rectangular plate, placed on a white marbled surface. Each square has three clear layers: a dense, dark brown bottom layer that looks like chocolate cake or brownie with a slightly crumbly texture, a thick middle layer of smooth, creamy white cheesecake, and a top layer of vibrant red cherry sauce with a glossy finish and whole cherries placed on top, adding a shiny and juicy look. The focus is on the front piece, while the others softly blur in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different fruit filling?

Yes, feel free to substitute the cherry pie filling with raspberry, blueberry, or strawberry for a different flavor twist.

How do I prevent the cheesecake layer from cracking?

Ensure your cream cheese is softened before mixing and avoid overbeating. Baking just until the edges are set but the center is slightly jiggly helps keep it creamy and crack-free.