Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer or snack that’s sure to please any crowd. Combining tender shredded chicken with bold buffalo sauce, tangy ranch, and melty cheddar cheese all wrapped in flaky crescent dough, these bites are irresistible and easy to make.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, salt, and pepper. Mix until everything is evenly blended.
- Step 3: Unroll the crescent roll dough and separate it into individual triangles.
- Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle.
- Step 5: Roll the dough from the wide end toward the point, folding in the sides to seal the filling inside.
- Step 6: Arrange the filled dough bombs onto a baking sheet lined with parchment paper, spacing them evenly.
- Step 7: Bake in the preheated oven for 15 to 20 minutes, or until the crescents are golden brown and cooked through.
- Step 8: Allow the chicken bombs to cool slightly before serving. Enjoy warm!
Tips & Variations
- For extra heat, add a few dashes of hot sauce or chopped jalapeños to the chicken mixture.
- Substitute cooked rotisserie chicken for convenience.
- Use pepper jack cheese instead of cheddar for a spicier twist.
- Brush the tops with a little melted butter before baking for a richer, golden crust.
Storage
Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes to regain their crispy exterior. They can also be frozen before baking—just thaw and bake as directed when ready.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cooked chicken for this recipe?
Yes, just make sure the chicken is fully thawed and shredded before mixing it with the other ingredients to ensure even texture and flavor.
Can these be made ahead of time?
Absolutely. You can assemble the chicken bombs and keep them refrigerated for a few hours before baking, or prepare them and freeze them unbaked for longer storage.
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Cheesy Buffalo Ranch Chicken Bombs Recipe
- Total Time: 35 minutes
- Yield: 12 bombs 1x
Description
These Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer or snack. Made with shredded chicken, tangy buffalo sauce, smooth cream cheese, sharp cheddar, and zesty ranch dressing all wrapped in flaky crescent roll dough, they bake to golden perfection for a crowd-pleasing, bite-sized treat.
Ingredients
Filling
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Dough
- 1 package refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the chicken bombs.
- Prepare Filling: In a large bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and salt and pepper until the mixture is well combined.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforated lines.
- Fill Dough: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle.
- Roll Bombs: Carefully roll the dough from the wide end to the narrow end, tucking in the sides to encase the filling completely and form a sealed bomb.
- Arrange on Baking Sheet: Place each filled chicken bomb onto a baking sheet lined with parchment paper, spaced evenly apart.
- Bake: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
- Cool and Serve: Allow the chicken bombs to cool slightly on the baking sheet before serving. Enjoy warm as a flavorful appetizer or snack!
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Adjust buffalo sauce quantity to control spice level.
- For a crispier crust, brush the bombs with an egg wash before baking.
- Serve with extra ranch or blue cheese dressing for dipping.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken bombs, cheesy chicken appetizers, crescent roll chicken, buffalo ranch snacks, party appetizers
