Dessert

Caramel Cheesecake Brownie Trifle Recipe

ByLily Cross February 23, 2026February 23, 2026

Introduction

This Caramel Cheesecake Brownie Trifle is a decadent, no-fuss dessert perfect for impressing guests or treating yourself. Layers of rich brownie, creamy cheesecake filling, and luscious caramel sauce come together to create a dreamy, indulgent treat.

A clear glass dessert bowl holds a layered dessert with four visible layers: the bottom layer is light brown and crumbly like crushed cookies, above it is a thick dark chocolate layer, followed by a creamy off-white layer, and then topped with smooth light brown caramel sauce dripping down the sides. On top, there are swirls of whipped cream and dark chocolate shavings that add texture and contrast. The bowl sits on a table with a white marbled texture background, alongside blurred spoons and a woman's hand holding one. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (18.3 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 jar (12 oz) caramel sauce
Optional toppings: chopped nuts or chocolate chips

Instructions

Step 1: Preheat the oven and prepare the brownies according to the package directions, using vegetable oil, eggs, and water. Pour batter into a square baking pan and bake until set. Let cool completely, then cut into bite-sized cubes.
Step 2: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
Step 3: In a large trifle dish or individual serving glasses, layer half of the brownie cubes. Drizzle caramel sauce over the brownies, then spread half of the cheesecake mixture on top. Repeat the layers with the remaining brownies, caramel, and cheesecake filling.
Step 4: Finish with a final drizzle of caramel sauce and sprinkle with optional chopped nuts or chocolate chips for added texture. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Tips & Variations

For a fun twist, try adding fresh berries between the layers to brighten the dessert.
Use a store-bought cheesecake filling to save time, but be sure to whip the cream separately for a light texture.
Swap caramel sauce for chocolate ganache or butterscotch for different flavor profiles.
Make individual trifles in clear glasses for a beautiful presentation.

Storage

Store the trifle covered in the refrigerator for up to 3 days. For best texture and taste, consume within this time. When ready to serve, you can enjoy it chilled or let it sit at room temperature for about 10 minutes to soften slightly.