Easy Samoa Brownies Recipe
Introduction
These Easy Samoa Brownies combine rich chocolate brownies with toasted coconut, gooey caramel, and a drizzle of chocolate for a delightful treat inspired by the famous cookie. Simple to make, they bring layers of flavor and texture in every bite.
Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Bake the brownies according to the package directions and keep the oven on for the next step.
- Step 2: Spread the shredded coconut evenly on a parchment-lined baking sheet. Toast it in the oven until it is evenly browned, stirring frequently, about 3 to 5 minutes.
- Step 3: Remove the toasted coconut from the oven and let it cool slightly.
- Step 4: Mix the caramel topping into the toasted coconut until well combined.
- Step 5: Spread the caramel-coconut mixture evenly over the cooled brownies.
- Step 6: Transfer the melted chocolate to a piping bag or a plastic bag with a small corner cut off, then drizzle it over the brownies.
- Step 7: Refrigerate the brownies until the topping sets and the brownies are fully cooled.
- Step 8: Slice into squares and serve.
Tips & Variations
- Use sweetened shredded coconut for a more authentic Samoa cookie flavor, or try half sweetened and half unsweetened for balance.
- Substitute caramel ice cream topping with homemade caramel sauce for a fresher taste.
- For crispier coconut, toast it on a lower oven rack and watch carefully to avoid burning.
- Add a pinch of sea salt on top after drizzling chocolate to enhance flavor contrast.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature or warm slightly before serving to soften the caramel and chocolate layers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of boxed mix?
Yes, homemade brownies work wonderfully in this recipe. Just prepare and bake your favorite brownie recipe as the base before adding the coconut and caramel topping.
How do I melt the chocolate chips without burning them?
Melt chocolate chips gently using a double boiler or microwave in short 15-20 second bursts, stirring between each interval until smooth and fully melted.
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Easy Samoa Brownies Recipe
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Description
These Easy Samoa Brownies are a delightful twist on classic brownies, topped with toasted coconut, rich caramel, and a drizzle of melted chocolate for the perfect sweet and chewy treat inspired by the beloved Samoa cookie flavors.
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare Brownies: Bake the brownies as directed on the package in your oven. Once done, leave the oven on for the next step.
- Toast Coconut: Spread shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast until evenly browned, stirring frequently, which will take approximately 3 to 5 minutes. Keep a close eye to avoid burning.
- Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to prevent melting the caramel in the next step.
- Mix Caramel and Coconut: In a bowl, combine the cooled toasted coconut with the caramel ice cream topping, stirring well to blend all the flavors together.
- Top Brownies: Spoon and spread the caramel-coconut mixture evenly over the baked brownies to create a luscious layer.
- Drizzle Chocolate: Transfer melted semi-sweet chocolate chips into a piping bag or a small plastic bag with the corner snipped off and drizzle the chocolate beautifully over the caramel-coconut topping for a decorative finish.
- Chill: Place the brownies in the refrigerator and chill until the chocolate has set and the brownies are cooled through.
- Slice and Serve: Once chilled, cut the brownies into squares and serve, enjoying the perfect combination of chewy brownie, caramel, coconut, and chocolate flavors.
Notes
- Be sure to watch the coconut closely while toasting as it can burn quickly.
- Use parchment paper for easy cleanup and to prevent sticking when toasting the coconut.
- For added texture, you can sprinkle some chopped nuts on top before drizzling the chocolate.
- These brownies are best served chilled to maintain the topping’s integrity.
- You can substitute caramel ice cream topping with homemade or store-bought caramel sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa brownies, caramel coconut brownies, toasted coconut brownies, easy dessert, chocolate caramel brownies, copycat Samoa cookies
