Name: Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz Feta Cheese (Can substitute with goat cheese or ricotta); 2 tbsp Fresh Dill (Use fresh for best flavor); 2 tbsp Fresh Mint (Basil can be a substitute); 1 tbsp Lemon Zest (Use zest from unwaxed lemons); Freshly ground black pepper to taste; 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out); 4 tbsp Olive Oil (Brush between layers and on tops); 1/2 cup Honey (Use high-quality honey); 1 tbsp Chili Flakes (Adjust according to desired spice level); 1 tbsp Lemon Juice

Introduction

There’s something utterly delightful about the moment you take your first bite of crispy oven-fried feta rolls with chili honey. The phyllo pastry shatters gracefully, revealing a warm, creamy feta filling blended with fresh herbs that dance on your palate. This quick snack not only satisfies your cravings but also elevates your gatherings with its Mediterranean flair.

The image shows four rolled pastries with a golden, crispy outer layer that looks thin and flaky. Each pastry is filled with white cheese mixed with small green herb bits, visible at both open ends. The tops of the pastries have a shiny glaze sprinkled with toasted sesame seeds and small chopped green herbs. They are placed close together on a white plate with some scattered green herb leaves around them. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)

2 tbsp Dill (Use fresh for best flavor.)

2 tbsp Mint (Basil can be a substitute.)

1 tbsp Lemon Zest (Use zest from unwaxed lemons.)

8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)

4 tbsp Olive Oil (Brush between layers and on tops.)

1/2 cup Honey (Use high-quality honey.)

1 tbsp Chili Flakes (Adjust according to desired spice level.)

1 tsp Lemon Juice

Freshly ground black pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper until well incorporated.

Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, then cut into strips.

Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold the edges inward, and roll tightly.

Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet.

Step 6: Bake for 18-20 minutes or until golden brown and crispy.

Step 7: While the rolls bake, prepare the chili honey by combining honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until combined, then remove from heat.

Step 8: Remove the rolls from the oven, let them cool slightly, then drizzle with the warm chili honey before serving.

Tips & Variations

Use fresh herbs for a brighter flavor, or substitute mint with basil for a different herbal note.

Adjust chili flakes based on your preferred spice level to make it milder or hotter.

For extra crunch, bake on a wire rack set over the baking sheet so air circulates underneath.

Try using goat cheese or ricotta instead of feta for a creamier texture.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil and bake when ready to serve.

Is there a vegan alternative for this recipe?

To make a vegan version, substitute the feta cheese with a firm tofu or cashew-based cheese, and use maple syrup or agave instead of honey. Adjust seasonings accordingly.