Ingredients

2 cups cooked chicken, shredded or diced (rotisserie works well)

2 tbsp butter

1 cup heavy cream

1 cup grated Parmesan cheese

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp Italian seasoning

Salt and pepper, to taste

Optional: red pepper flakes

Optional: 1 cup chopped spinach or roasted red peppers

4 soft sandwich buns, toasted

Optional: shredded mozzarella for extra cheesiness

Instructions

Step 1: Prepare the chicken by shredding or dicing cooked chicken. If using raw chicken, cook it thoroughly until tender and fully done.

Step 2: In a skillet, sauté the finely chopped onion and minced garlic over medium heat until fragrant and softened.

Step 3: Melt the butter in the skillet over medium heat. Add the heavy cream and gradually whisk in the Parmesan cheese, stirring constantly to prevent lumps. Season the sauce with Italian seasoning, salt, and pepper. Add red pepper flakes if you like a little heat.

Step 4: Fold the prepared chicken and any optional vegetables, like spinach or roasted red peppers, into the Alfredo sauce. Stir until everything is evenly coated. Adjust the sauce thickness by adding more cream or cooking a little longer if necessary.

Step 5: Spoon the creamy chicken mixture onto the toasted sandwich buns. Sprinkle with shredded mozzarella if desired for extra cheesiness. Serve immediately or keep warm until ready to eat.

Step 6: For a delicious variation, serve this mixture over cooked pasta instead of sandwich buns for a twist on classic Chicken Alfredo.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.

Add chopped spinach or roasted red peppers to boost the veggies and color.

For a spicier kick, increase the amount of red pepper flakes.

Try using whole wheat or brioche buns for a different texture and taste.

To make it lighter, substitute half-and-half for heavy cream, but the sauce will be less rich.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, stirring occasionally, and add a splash of cream or milk if the sauce has thickened too much. Avoid microwaving directly on high to prevent curdling. Toast buns fresh before serving.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken that’s been fully thawed. Just be sure to drain any excess moisture before adding it to the sauce to avoid thinning it out.

Is this recipe freezer-friendly?

The chicken Alfredo mixture can be frozen in an airtight container for up to 2 months. Thaw it overnight in the fridge and reheat gently on the stove. Sandwich buns do not freeze well, so it’s best to toast fresh buns when serving.