Easy Snickers Cheesecake Recipe

Introduction

This easy Snickers cheesecake combines creamy, rich cheesecake with the irresistible flavors of Snickers bars for a delightful dessert. Perfect for special occasions or when you simply want a decadent treat that everyone will love.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

Instructions

1. Step 1: Preheat your oven to 325°F (163°C).
2. Step 2: Combine graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Step 4: Add eggs one at a time, beating well after each addition.
5. Step 5: Mix in sour cream and vanilla extract until fully combined.
6. Step 6: Gently fold chopped Snickers bars into the cheesecake batter.
7. Step 7: Pour the batter over the crust and smooth the top with a spatula.
8. Step 8: Bake for 50 minutes or until the center is almost set but still slightly jiggly.
9. Step 9: Cool the cheesecake on a wire rack, then refrigerate for at least 4 hours before serving to allow it to set completely.

Tips & Variations

• Use a water bath while baking to prevent cracks on the cheesecake surface.
• Substitute Snickers with other caramel or chocolate bars to vary the flavor.
• For an extra rich crust, add a tablespoon of brown sugar to the graham cracker mixture.
• Make sure cream cheese is fully softened to avoid lumps in the batter.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Reheat is not recommended as it affects the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate bars instead of Snickers?

Yes, you can substitute Snickers with your favorite chocolate bars, but using Snickers adds caramel and peanut flavor that complements the cheesecake well.

How do I prevent the cheesecake from cracking?

Baking the cheesecake in a low-temperature oven and using a water bath helps maintain moisture and prevents cracks. Also, avoid overbaking and cool the cheesecake gradually.

Easy Snickers Cheesecake Recipe

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★★★★★

4.6 from 136 reviews

• Author: Lily
• Total Time: 4 hours 70 minutes
• Yield: 12 servings 1x

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Description

This Easy Snickers Cheesecake combines a creamy, smooth cheesecake base with crunchy Snickers pieces folded throughout, all nestled on a buttery graham cracker crust. It offers a delightful twist on classic cheesecake lovers will enjoy, featuring the perfect balance of sweet chocolate, caramel, and nougat flavors within each bite. Perfect for gatherings or indulgent treats.

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Ingredients

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Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)

Cheesecake Filling

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

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Instructions

1. Preparation Steps: Preheat your oven to 325°F (163°C) to ensure it reaches the correct baking temperature for even cooking.
2. Make the Crust: Combine the graham cracker crumbs and melted butter in a mixing bowl. Press this mixture evenly into the bottom of a 9-inch springform pan to create a firm crust layer.
3. Beat Cream Cheese and Sugar: In a large bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring no lumps remain.
4. Add Eggs: Incorporate the eggs one at a time, beating well after each addition to fully combine them into the batter and maintain a smooth texture.
5. Mix in Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until the mixture is well combined and uniform in consistency.
6. Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter, distributing them evenly without overmixing to preserve their texture.
7. Pour Batter and Bake: Pour the cheesecake batter over the prepared crust and smooth the top with a spatula. Bake in the preheated oven for 50 minutes or until the center is almost set but still slightly jiggly.
8. Cool and Refrigerate: Remove the cheesecake from the oven and place it on a wire rack to cool to room temperature. Then refrigerate it for at least 4 hours to fully set before serving.

Notes

• Use softened cream cheese for a smoother batter and better texture.
• Do not overbake; the center should be slightly jiggly to avoid a dry cheesecake.
• Refrigeration is essential for the cheesecake to set properly and develop flavor.
• For easier Snickers chopping, freeze bars briefly before cutting.
• You can substitute Snickers with other chocolate candy bars if desired.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Snickers cheesecake, easy cheesecake recipe, chocolate caramel cheesecake, no-bake crust cheesecake, dessert recipes