Description
This Air Fryer Parmesan Crusted Chicken recipe combines juicy chicken breasts with a crispy Parmesan and breadcrumb coating, all cooked to perfection in the air fryer for a healthier twist on a classic favorite.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Seasoning:
- 2 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- Olive oil spray
Coating:
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
Instructions
- Pat dry: Pat chicken breasts dry with paper towels.
- Season: Mix salt, pepper, Italian seasoning, minced garlic, and olive oil. Rub over each chicken breast.
- Coating: Combine Parmesan cheese and panko breadcrumbs in a bowl. Dip each chicken breast into the mixture.
- Preheat: Preheat air fryer to 375°F (190°C).
- Cook: Arrange chicken in a single layer in the air fryer basket. Cook for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, you can add herbs like parsley or basil to the breadcrumb mixture.
- Ensure the chicken is not overcrowded in the air fryer for even cooking.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Air Fryer Parmesan Crusted Chicken, Chicken Recipe, Air Fryer Recipe, Parmesan Chicken
