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Air Fryer Parmesan Crusted Chicken with Mayo Recipe

★★★★★

4.5 from 57 reviews
  • Author: Lily
  • Total Time: 22-25 minutes
  • Yield: 4 servings 1x

Description

Experience the delightful crunch and savory flavor of Air Fryer Parmesan Crusted Chicken with Mayo. This recipe features juicy, tender chicken breasts coated in a crispy, cheesy breadcrumb crust, enhanced by the richness of mayonnaise and seasoned with garlic and paprika. Cooked quickly in the air fryer, it delivers a golden-brown, flavorful meal that’s perfect for a satisfying weeknight dinner or special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Coating

  • 1 cup freshly grated parmesan cheese
  • 1 cup plain or Italian-seasoned breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 cup mayonnaise

Instructions

  1. Preheat the air fryer: Set your air fryer to 380°F (193°C) and allow it to heat up while you prepare the chicken. This ensures a perfectly crispy crust when cooking.
  2. Prepare the chicken breasts: Pat each chicken breast dry thoroughly using paper towels. Removing excess moisture helps the coating stick better and crisps up the crust.
  3. Mix the coating: In a medium-sized bowl, combine the freshly grated parmesan cheese, breadcrumbs, garlic powder, and paprika. Stir well to evenly distribute the flavors.
  4. Coat the chicken: Spread a generous layer of mayonnaise over each chicken breast. Then, press each piece into the breadcrumb and parmesan mixture until fully coated on all sides.
  5. Arrange for cooking: Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
  6. Cook the chicken: Air fry for 12 to 15 minutes. Flip the chicken halfway through the cooking time to ensure both sides become golden brown and crispy. The chicken is done when its internal temperature reaches 165°F (74°C).

Notes

  • For extra crispiness, flip the chicken halfway through the air frying process.
  • You can substitute plain breadcrumbs with Italian-seasoned ones for a herby flavor boost.
  • Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer.
  • Mayonnaise in the coating keeps the chicken moist and helps the crust stick better.
  • Serve immediately for the best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer chicken, parmesan crusted chicken, crispy chicken, mayo coated chicken, easy chicken recipes, quick dinner ideas

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Find it online: https://flavorbylily.com/air-fryer-parmesan-crusted-chicken-with-mayo-recipe/