Name: Air Fryer Pizza Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: Pizza dough (store-bought or homemade) – enough to roll out into 3×3 inch squares; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; 1 tsp Italian seasoning; Pinch of salt; Olive oil (for spraying); Marinara sauce (for dipping) – as desired

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If you’re craving a snack that’s bursting with cheesy, pepperoni-packed goodness and made with the magic of convenience, you’re going to fall head over heels for these Air Fryer Pizza Rolls. These golden bites have all the flavors of your favorite pizza but come together quickly and with so much less fuss. Using an air fryer gives a perfectly crispy exterior while keeping the cheesy filling melty and delicious. Whether you’re whipping these up for a party, a quick lunch, or a fun dinner, Air Fryer Pizza Rolls will quickly become your go-to comfort food that’s as delightful to make as it is to eat.

Air Fryer Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting started with Air Fryer Pizza Rolls is wonderfully simple because each ingredient plays a star role, bringing the perfect balance of flavor, texture, and that irresistible classic pizza vibe. From gooey cheese to crispy dough, these essentials set the stage for a snack that hits all the right notes.

Pizza dough: Whether store-bought or homemade, this forms the soft and crispy casing for your rolls.
Shredded mozzarella cheese: Melts into a luscious, stringy center that pizza lovers adore.
Pepperoni slices: Adds that smoky, savory punch that makes every bite exciting.
Marinara sauce: Perfect for dipping, it brings a tangy, herby finish.
Italian seasoning: Sprinkled inside for that classic Italian flavor boost.
Salt: Just a pinch to enhance all the flavors without overpowering.
Olive oil: A light spray used to crisp up the rolls beautifully in the air fryer.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and letting the dough sit at room temperature for about 20 minutes if it’s store-bought, so it’s easier to work with and rolls out smoothly. If homemade, roll out your dough on a floured surface to about a 3×3 inch thickness.

Step 2: Cut and Fill the Dough

Cut the rolled-out dough into neat 3×3 inch squares—this size keeps each roll bite-sized but substantial enough to hold the filling. Into the center of each square, place a generous sprinkle of shredded mozzarella, a few pepperoni slices, a dash of Italian seasoning, and a pinch of salt for seasoning balance.

Step 3: Seal the Pizza Rolls

Fold the dough over the filling, creating a little pocket, and pinch the edges firmly to seal. Crimping the edges not only secures the filling but also gives the pizza rolls a charming homemade look and helps keep all the melty goodness inside during cooking.

Step 4: Preheat and Prepare the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Meanwhile, lightly spray the air fryer basket with olive oil to prevent sticking and encourage even browning of the pizza rolls.

Step 5: Cook the Air Fryer Pizza Rolls

Arrange the pizza rolls in a single layer in the basket without overcrowding. Cook for 8-10 minutes, shaking or flipping halfway through for that perfect golden crunch all around. The air fryer transforms these simple dough pockets into crispy, golden bites packed with melty cheese and savory pepperoni.

Step 6: Cool and Serve

Once cooked, let the Air Fryer Pizza Rolls rest briefly so they’re warm but not scorching. Serve them up alongside a bowl of marinara sauce for dipping, and prepare yourself for a wonderfully cozy eating experience.

How to Serve Air Fryer Pizza Rolls

Garnishes

Sprinkle a bit of freshly grated Parmesan cheese or chopped fresh basil on top for an extra layer of fresh flavor and an appealing touch of color. A little drizzle of garlic butter or a sprinkle of red pepper flakes can also add a delightful kick if you’re feeling adventurous.

Side Dishes

Because Air Fryer Pizza Rolls are rich and satisfying, pairing them with a light salad like arugula tossed with lemon vinaigrette or a simple cucumber and tomato salad complements the dish beautifully by adding a refreshing contrast. For something heartier, roasted veggies or a bowl of minestrone soup are excellent companions.

Creative Ways to Present

Transform your Air Fryer Pizza Rolls into party stars by arranging them in a festive platter with small dipping bowls of marinara, ranch, or spicy sriracha mayo. You can even thread them onto skewers for a fun “pizza roll kebab” presentation that’s perfect for social gatherings or kids’ parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well helps maintain their moisture and stops the dough from drying out, so your next snack is nearly as delicious as fresh.

Freezing

For longer storage, place unbaked pizza rolls on a parchment-lined tray and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you want a quick snack, simply pop them straight into the air fryer, adding a minute or two to the cooking time and skipping the thawing step altogether.

Reheating

Reheat leftover Air Fryer Pizza Rolls in the air fryer at 350°F (175°C) for about 3-5 minutes or until crispy and warmed through. This method revives the crispy edges and gooey center better than a microwave, which can leave them soggy.

FAQs

Can I use different fillings for Air Fryer Pizza Rolls?

Absolutely! Feel free to experiment with fillings like cooked sausage, veggies, different cheeses, or even pesto. The recipe is very flexible and welcomes your creativity.

How many pizza rolls does this recipe make?

The yield depends on how large you cut your dough squares, but typically, you’ll get about 10-12 rolls from a standard pizza dough ball.

Do I need to brush the pizza rolls with egg wash?

While not necessary, brushing with an egg wash can give your Air Fryer Pizza Rolls a shiny, golden finish. Spraying olive oil is an easier alternative that works beautifully.

Can I make Air Fryer Pizza Rolls vegan?

Yes! Use vegan pizza dough, dairy-free cheese alternatives, and your favorite plant-based toppings to make a vegan version that’s just as tasty.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 400°F (205°C) for 12-15 minutes or until golden and crispy, turning them once halfway through cooking for the best results.

Final Thoughts

There’s something incredibly satisfying about making and enjoying Air Fryer Pizza Rolls that never gets old. They’re the perfect mix of crispy crust, melty cheese, and savory pepperoni all wrapped in a fun, handheld bite. I can’t wait for you to try this recipe and make it your own, sharing the joy of simple, scrumptious cooking that brings everyone to the table with a smile.

Air Fryer Pizza Rolls Recipe

★★★★★

5.2 from 19 reviews

Author: Lily
Total Time: 25 minutes
Yield: 12 pizza rolls 1x
Diet: Halal

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Description

These crispy, cheesy Air Fryer Pizza Rolls are a quick and delicious snack perfect for any pizza lover. Made with pizza dough, mozzarella, pepperoni, and Italian seasoning, they come out golden and perfectly melted. Ready in under 30 minutes, they’re great for parties, kids’ lunches, or a fun appetizer served with tangy marinara sauce.

Ingredients

Scale

For the Pizza Rolls

Pizza dough (store-bought or homemade) – enough to roll out into 3×3 inch squares
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

For Serving

Marinara sauce (for dipping) – as desired

Instructions

Gather Ingredients: Collect all ingredients including pizza dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce for dipping.
Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes to make it easier to roll. For homemade dough, roll it out on a floured surface to about 1/8 inch thick.
Cut Dough Squares: Using a sharp knife or pizza cutter, cut the rolled-out dough into 3×3 inch squares for easy filling and folding.
Add Filling: Place an even amount of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt onto the center of each dough square.
Seal Rolls: Fold each dough square over the filling to create a pocket and crimp the edges tightly with a fork or your fingers to prevent leaking during cooking.
Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes for optimal cooking temperature.
Arrange Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking, then place the sealed pizza rolls in a single layer, leaving space between each.
Cook Pizza Rolls: Air fry the pizza rolls for 8-10 minutes, shaking or turning the basket halfway through to ensure even browning and crispiness.
Cool and Serve: Allow the pizza rolls to cool for a few minutes before serving. Serve warm with marinara sauce for dipping.

Notes

If using frozen pizza dough, thaw thoroughly before rolling out.
Customize filling with other ingredients like cooked sausage, bell peppers, or mushrooms.
For extra crispiness, brush rolls lightly with olive oil before air frying.
Cooking time may vary slightly depending on air fryer model; adjust accordingly.
Store leftovers in an airtight container and reheat in the air fryer for best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack, Appetizer
Method: Air Frying
Cuisine: Italian-American