If you adore the warm, comforting flavors of a classic apple treat with a delightful twist, then you are going to fall head over heels for Amish Apple Fritter Bread. This luscious bread brings together tender chunks of apple, a hint of cinnamon spice, and a sweet, buttery glaze that will make your kitchen smell heavenly and your taste buds dance with joy. Whether you’re after a cozy breakfast, an afternoon snack, or a charming dessert, this bread is irresistibly moist, perfectly spiced, and just begging to be shared.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

Simple, wholesome ingredients come together in this Amish Apple Fritter Bread to create a symphony of textures and flavors. Each component plays its part, from the spice of cinnamon to the tender apples, resulting in a bread that’s both rustic and refined.

2 cups all-purpose flour: The foundation that gives the bread structure and a tender crumb.
1 cup granulated sugar: Adds the essential sweetness that balances the tart apples.
1 tablespoon baking powder: This helps the bread rise beautifully and stay light.
1/2 teaspoon salt: Enhances all the other flavors perfectly.
1 teaspoon ground cinnamon: Infuses warmth and that signature apple fritter spice.
2 large eggs: Bind everything together while enriching the texture.
1/2 cup vegetable oil: Keeps the bread moist and tender throughout.
1 teaspoon vanilla extract: Adds a subtle, sweet aroma that complements the apples beautifully.
1/2 cup milk: Moisturizes the batter, resulting in a soft bite.
2 apples, peeled, cored, and chopped: The star of the show – fresh, juicy pieces that bring bursts of flavor.
1 tablespoon brown sugar (for sprinkling): Gives the topping that caramel-like crunch.
1 teaspoon cinnamon (for sprinkling): Enhances the spiced sugar topping for extra flavor.
1/2 cup powdered sugar (for glaze): Creates a sweet, delicate finish on the bread.
1 tablespoon milk (for glaze): Ensures the glaze has just the right consistency.
1/2 teaspoon vanilla extract (for glaze): Adds a lovely fragrance to the glaze that ties it all together.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking. This prep work ensures your Amish Apple Fritter Bread will bake evenly and come out in perfect form.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This combination lays down the flavorful base for your bread and ensures every bite has that distinctive sweet-spiced essence.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs with vegetable oil, vanilla extract, and milk until smooth. The wet mixture brings richness and moisture, vital for the soft, tender crumb you love in Amish Apple Fritter Bread.

Step 4: Combine Wet and Dry Components

Gradually add the wet ingredients to the dry, stirring just until everything is combined. Resist the urge to overmix; a gentle fold keeps the bread delightfully tender.

Step 5: Fold in Chopped Apples

Gently fold the peeled, cored, and chopped apples into the batter. These chunks not only add excitement in every bite but also keep the bread moist and fresh with their natural juices.

Step 6: Layer Batter and Cinnamon Sugar

Pour half the batter into your loaf pan, smoothing it out evenly. Mix the brown sugar and cinnamon in a small bowl, then sprinkle half this mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon sugar. Using a knife or skewer, swirl the layers gently to create that beautiful marbled cinnamon effect.

Step 7: Bake Until Golden and Perfect

Bake your Amish Apple Fritter Bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen is a delicious promise of the treat about to come.

Step 8: Glaze and Cool

While the bread cools, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle it generously over the top, allowing it to settle and add that sweet finishing touch you crave.

How to Serve Amish Apple Fritter Bread

Garnishes

A dusting of powdered sugar or a few thin apple slices can elevate the visual appeal and flavor of your Amish Apple Fritter Bread. For a little extra indulgence, add a dollop of whipped cream or a drizzle of honey on the side.

Side Dishes

This bread pairs surprisingly well with a cup of hot coffee or tea, but you can also serve it alongside a bowl of creamy yogurt or some fresh berries for a balanced and inviting treat.

Creative Ways to Present

For brunch or a festive gathering, slice the Amish Apple Fritter Bread thickly and toast it lightly before serving with butter or cream cheese. You could even cut it into bite-sized cubes and serve it as part of a dessert platter with cheeses and nuts.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Amish Apple Fritter Bread tightly in plastic wrap or keep it in an airtight container to maintain freshness. It stays moist and tasty for up to three days at room temperature.

Freezing

If you want to save some for later, this bread freezes really well. Wrap it securely in foil and store in a freezer-safe bag. Thaw overnight in the fridge before enjoying again.

Reheating

Reheat slices gently in a toaster oven or microwave for a few seconds to bring back the soft, warm comfort of freshly baked bread. A quick warming revives the flavors beautifully.

FAQs

Can I use other types of apples for this bread?

Absolutely! Feel free to experiment with your favorite apple varieties. Tart apples like Granny Smith work well to balance the sweetness, while sweeter ones like Fuji or Gala offer a milder flavor.

Is it possible to make this bread gluten-free?

You can try using a gluten-free flour blend, but results may vary. For best texture, look for blends designed for baking and consider adding a binding agent like xanthan gum.

Can I substitute the vegetable oil with butter?

Yes, melted butter will add a richer flavor and slightly denser texture. Just be sure to cool it before mixing with eggs to avoid cooking them.

How long does Amish Apple Fritter Bread keep fresh?

Stored properly at room temperature, it stays fresh for up to three days, and in the fridge for about a week. Freezing extends its life to a few months.

Can I add nuts or raisins to the bread?

Definitely! Chopped walnuts, pecans, or raisins make excellent additions, adding crunch and extra bursts of flavor that complement the apples wonderfully.

Final Thoughts

Baking Amish Apple Fritter Bread is like wrapping yourself in a warm, delicious hug from the countryside. It’s simple enough to whip up any day but special enough to share with loved ones. Trust me, once you try this bread, it’ll become a beloved staple in your recipe collection. So grab those apples and get baking — happiness in every slice awaits!

Amish Apple Fritter Bread Recipe

★★★★★

5.1 from 14 reviews

Author: Lily
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

A deliciously moist and flavorful Amish Apple Fritter Bread that combines tender chunks of apples with warm cinnamon and a sweet glaze. Perfect for breakfast, brunch, or a cozy snack, this easy-to-make loaf captures the taste of classic apple fritters in a convenient bread form.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well blended.
Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth and fully combined.
Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Fold in Apples: Gently fold the peeled, cored, and chopped apples into the batter, ensuring even distribution.
Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half of this mixture evenly over the batter in the pan.
Add Remaining Batter and Topping: Spread the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar topping on top.
Swirl for Marbling: Using a knife or skewer, gently swirl through the batter and topping to create a marbled effect without mixing fully.
Bake the Bread: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Prepare Glaze: While the bread is cooling, stir together the powdered sugar, milk, and vanilla extract to create a smooth glaze.
Glaze the Bread: Drizzle the glaze evenly over the cooled bread to add sweetness and shine.
Serve and Enjoy: Slice the bread and enjoy it fresh as a delightful treat any time of day.

Notes

For best results, use crisp apples like Granny Smith or Honeycrisp to maintain texture.
Make sure the bread is completely cooled before adding the glaze to prevent it from melting and running off.
You can substitute vegetable oil with melted butter for a richer flavor.
This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Reheat slices briefly in a toaster or microwave for a warm treat.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/10th of loaf)
Calories: 250
Sugar: 18g
Sodium: 210mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Amish Apple Fritter Bread, apple bread, cinnamon apple bread, apple fritter recipe, easy apple bread, breakfast bread, sweet bread