Name: an Chicken Pasta You’ll Crave Every Week Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes); Salt and pepper (To taste); 1/2 tsp Italian seasoning; 1 tbsp Unsalted butter; 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini); Salt; 3 tbsp Unsalted butter (Divided); 4–5 cloves Garlic (Minced); 1½ cups Heavy cream; ½ cup Chicken broth; 1 cup Parmesan cheese (Freshly grated); 1 tsp Italian seasoning (Divided); 1/4 tsp Red pepper flakes (Optional); 2 tbsp Fresh parsley (Chopped for garnish)

Jump to Recipe

If you’re on the hunt for an Chicken Pasta You’ll Crave Every Week, look no further than this warm, creamy, garlic-kissed weeknight wonder. Tender chicken, velvety sauce, heaps of parmesan, and a swirl of al dente pasta combine to bring comfort food bliss right to your table – and I guarantee, after one bite, this will become a regular in your dinner rotation. Each twirl promises rich flavor, uplifting aromas, and that unmistakable feeling you get from a dish made to truly savor. Ready to create a classic you’ll crave over and over?

an Chicken Pasta You'll Crave Every Week Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate how simple but absolutely essential these ingredients are for an Chicken Pasta You’ll Crave Every Week. Each one brings its own magic: think succulent chicken, cream for silkiness, pungent garlic, and parmesan for that golden finish. Here’s your flavor lineup:

Chicken breasts: Boneless, skinless, and cut into 1-inch cubes, these offer juicy bites that soak up all the creamy sauce.
Twisted pasta (fusilli): The spirals hold onto the sauce with every forkful, but penne or rotini work beautifully too.
Unsalted butter: Divided through the process, butter helps sear the chicken and builds the base of your sauce for extra richness.
Garlic (minced): This is where the aroma magic happens! Fresh garlic infuses the whole dish, turning it instantly crave-worthy.
Heavy cream: The secret to velvety, luxurious sauce that hugs the pasta and chicken.
Chicken broth: Just a splash gives your sauce deeper flavor, making everything taste like it simmered for hours.
Parmesan cheese (freshly grated): Essential for a nutty, salty finish that melts perfectly into the sauce.
Italian seasoning: This blend adds herby backbone and pairs flawlessly with the creamy elements.
Red pepper flakes (optional): Want a gentle kick? Even a pinch brings gentle heat to the background.
Salt and pepper: The classic duo that brings out every flavor’s best.
Fresh parsley (chopped): For a bright, fresh pop of color and garden-fresh flavor right at the end.

How to Make an Chicken Pasta You’ll Crave Every Week

Step 1: Cook the Pasta

First things first: bring a big pot of salted water to a rolling boil. Generously salting the water flavors the pasta from the inside out. Toss in your twisted noodles (fusilli is my favorite for this recipe), and cook until they’re just al dente—the sauce will cling to every spiral. Don’t forget to scoop out about half a cup of the pasta water before draining; this starchy liquid is gold for making your sauce cling just right later.

Step 2: Prepare & Cook the Chicken

While your pasta cooks, grab those chicken breast cubes and pat them dry with a paper towel. This helps them sear instead of steam. Sprinkle them with salt, pepper, and half your Italian seasoning, so every piece gets a burst of flavor. In a roomy skillet, melt a tablespoon of butter over medium-high heat, then add the chicken in a single layer. Let each side get golden (about 3–4 minutes per side) before removing to a plate so they stay juicy and tender.

Step 3: Make the Garlic Parmesan Sauce

Using the same skillet (don’t wipe it out—you want those browned bits for flavor!), drop in the rest of your butter over medium heat. Add the minced garlic and, if you’re feeling spicy, a pinch of red pepper flakes. Stir just until fragrant, about 30–60 seconds. Next, pour in the chicken broth, using your spoon to scrape up those little flavor-packed bits from the bottom. Stir in heavy cream and the remaining Italian seasoning, letting everything gently simmer for a couple of minutes to thicken slightly.

Step 4: Create That Perfect Creamy Finish

Reduce the heat to low and whisk in the parmesan cheese in batches. Whisper-thin strands are best so they melt smoothly. Take care not to let the sauce boil after this step so it stays silk-smooth. Taste it—this is your moment to adjust salt or pepper as needed for the ultimate flavor balance.

Step 5: Combine and Serve

Return the golden chicken (and any juices!) to your skillet, then add your cooked pasta. Toss gently to coat everything in that creamy, garlicky sauce. Splash in some reserved pasta water if the sauce feels too thick—aim for glossy, irresistible satisfaction. Shower with chopped parsley just before serving and take a moment to marvel at your creation! Delight in every bite, because this really is an Chicken Pasta You’ll Crave Every Week.

How to Serve an Chicken Pasta You’ll Crave Every Week

Garnishes

Don’t underestimate the power of a vibrant garnish—freshly chopped parsley gives a pop of color and a subtle, aromatic lift. Shave a little extra parmesan over each portion as well for that classic Italian flair and a signature savory touch your guests will remember.

Side Dishes

This delicious, creamy pasta doesn’t need much to shine, but a simple green salad with a zippy vinaigrette or roasted veggies adds a lovely contrast to the richness. And honestly, what’s an Chicken Pasta You’ll Crave Every Week without warm, crusty garlic bread to mop up every last drop?

Creative Ways to Present

Want to take your dinner up a notch? Serve this pasta in individual bowls with a twirl on each plate and a sprinkle of parsley right at the table. For family style, pile it high on a platter and let everyone dig in. A splash of truffle oil or a few cherry tomatoes roasted until they burst will add elegance and color without overpowering the main event.

Make Ahead and Storage

Storing Leftovers

This dish is surprisingly forgiving when it comes to leftovers. Simply let an Chicken Pasta You’ll Crave Every Week cool completely, then scoop into an airtight container. Stored in the fridge, it’s still luscious for up to three days. The flavors meld and deepen, making tomorrow’s lunch something special.

Freezing

Looking to save some for a busy weeknight? Portion the cooled pasta and sauce (without garnishes) into freezer-safe containers. It will keep its creamy integrity for up to two months. Thaw overnight in the fridge for the very best texture when you’re ready to enjoy it again.

Reheating

To reheat, gently warm your pasta in a skillet over low heat, adding a splash of milk or chicken broth to revive the sauce. Stir occasionally until hot throughout. If microwaving, cover and heat in short bursts, stirring in between—this keeps the sauce dreamy and the chicken tender.

FAQs

Can I use a different type of pasta?

Absolutely! Fusilli is a twirly classic, but penne, rotini, rigatoni, or even spaghetti will work. Just choose one with some texture so the sauce clings beautifully.

Is there a substitute for heavy cream?

You can swap in half-and-half or even evaporated milk for a lighter version, but expect a slightly less rich sauce. For dairy-free, try unsweetened coconut cream and a dairy-free parm for a still-luscious result.

What if I only have pre-grated parmesan?

Freshly grated is preferred for the best melt and flavor, but if pre-grated is all you have, just make sure it’s 100 percent parmesan (no fillers) and add it gradually off the heat to avoid clumping.

Can I add veggies to the sauce?

Definitely! Sautéed mushrooms, spinach, or sun-dried tomatoes are amazing in an Chicken Pasta You’ll Crave Every Week. Feel free to add them right after the garlic for a pop of color and flavor.

How spicy does the red pepper make it?

Only a gentle tingle! The red pepper flakes are entirely optional. If you prefer no heat, simply leave them out—your pasta will still be deliciously balanced and family friendly.

Final Thoughts

I can’t wait for you to cozy up with a big bowl of an Chicken Pasta You’ll Crave Every Week. It’s the kind of meal that makes memories around the table, gets requested again and again, and reminds us all why we love to cook at home. Give it a try this week and get ready to hear, “When are we having that chicken pasta again?” You’ll soon know the answer by heart!

an Chicken Pasta You’ll Crave Every Week Recipe

★★★★★

4.8 from 21 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate creamy garlic parmesan chicken pasta that will have you craving it every week! Tender chicken, al dente pasta, and a luscious parmesan cream sauce come together for a comforting and satisfying meal.

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water, drain, and set pasta aside.
Prepare & Cook Chicken: Pat chicken dry; season with salt, pepper, and ½ tsp Italian seasoning. Heat 1 tbsp butter in skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
Make Garlic Parmesan Sauce: In the same skillet, melt remaining butter over medium heat. Add minced garlic and red pepper flakes; sauté 30–60 seconds until fragrant. Deglaze with chicken broth, scraping browned bits from the pan. Stir in heavy cream and remaining Italian seasoning; simmer 2–3 minutes. Reduce heat to low; gradually whisk in Parmesan until smooth. Avoid boiling after adding cheese.
Combine & Serve: Return chicken and juices to skillet; add pasta. Toss to coat, adding reserved pasta water as needed for consistency. Taste and adjust seasoning; garnish with parsley. Serve immediately.