Description
Indulge in the ultimate creamy garlic parmesan chicken pasta that will have you craving it every week! Tender chicken, al dente pasta, and a luscious parmesan cream sauce come together for a comforting and satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- Salt and pepper (To taste)
- 1/2 tsp Italian seasoning
- 1 tbsp Unsalted butter
For the Pasta:
- 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini)
- Salt
For the Sauce:
- 3 tbsp Unsalted butter (Divided)
- 4–5 cloves Garlic (Minced)
- 1½ cups Heavy cream
- ½ cup Chicken broth
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- 1/4 tsp Red pepper flakes (Optional)
- 2 tbsp Fresh parsley (Chopped for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water, drain, and set pasta aside.
- Prepare & Cook Chicken: Pat chicken dry; season with salt, pepper, and ½ tsp Italian seasoning. Heat 1 tbsp butter in skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
- Make Garlic Parmesan Sauce: In the same skillet, melt remaining butter over medium heat. Add minced garlic and red pepper flakes; sauté 30–60 seconds until fragrant. Deglaze with chicken broth, scraping browned bits from the pan. Stir in heavy cream and remaining Italian seasoning; simmer 2–3 minutes. Reduce heat to low; gradually whisk in Parmesan until smooth. Avoid boiling after adding cheese.
- Combine & Serve: Return chicken and juices to skillet; add pasta. Toss to coat, adding reserved pasta water as needed for consistency. Taste and adjust seasoning; garnish with parsley. Serve immediately.
Notes
- For extra flavor, you can add sautéed mushrooms or spinach to the dish.
- This dish pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 135mg
Keywords: Creamy, Garlic, Parmesan, Chicken, Pasta, Italian, Comfort Food, Dinner
