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Anti-Inflammatory Pineapple Smoothie Recipe

Anti-Inflammatory Pineapple Smoothie Recipe


  • Author: Lily
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Anti-Inflammatory Pineapple Smoothie is a refreshing and healthy drink that combines the goodness of pineapple, pears, and raspberries with a hint of turmeric. It’s dairy-free and packed with flavor and nutrients.


Ingredients

Scale

    Pineapple Smoothie:

  • 3 cups frozen pineapple
  • 1 1/4 cup dairy-free milk*
  • 1 tbsp lemon juice
  • 1/2 to 1 tsp celery seeds
  • Layered Smoothie:

  • 1 fresh soft pear, cored and peeled or not
  • 1/2 cup pineapple smoothie
  • 1/4 cup raspberries
  • 1/4 cup pineapple smoothie
  • pinch of turmeric powder

Instructions

  1. To make pineapple smoothie: Blend all pineapple smoothie ingredients until frosty smooth.
  2. To make a layered smoothie:
    1. Blend ingredients for the pineapple smoothie.
    2. Make a portion of it pink by adding raspberries.
    3. Make a small portion brighter yellow by adding turmeric powder.
    4. Serve the smoothie by layering one on top of the other, topped with coconut yogurt and shredded coconut.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Modern

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 23g
  • Sodium: 80mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Anti-Inflammatory, Pineapple, Smoothie, Dairy-Free, Healthy